English Muffin Breakfast Pizzas Recipe

Introduction

English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Crispy English muffins topped with eggs, cheese, and savory breakfast meat make a satisfying and customizable morning meal.

Ingredients

• 4 English muffins, split
• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 6 ounces breakfast meat (such as cooked bacon, sausage, or ham), chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Place the English muffin halves on a baking sheet, cut side up.
2. Step 2: Assemble toppings by evenly distributing the breakfast meat and cheese on each English muffin half.
3. Step 3: Carefully crack one egg on top of each muffin, trying to keep the yolk intact.
4. Step 4: Bake the assembled muffins for about 12-15 minutes, or until the eggs are set to your liking and the cheese is melted and bubbly.
5. Step 5: Remove from oven and let cool for a minute before serving.

Tips & Variations

• Use egg whites or scrambled eggs if you prefer a less runny texture.
• Swap breakfast meat for veggies like spinach, mushrooms, or bell peppers to add freshness.
• Try adding herbs or hot sauce for an extra flavor boost.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through, to preserve the egg texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen English muffins for this recipe?

Yes, just make sure to thaw them fully before assembling to ensure even baking.

What if I don’t like runny egg yolks?

You can bake the pizzas longer for firmer yolks or use scrambled eggs instead of whole eggs for a different texture.

English Muffin Breakfast Pizzas Recipe

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English Muffin Breakfast Pizzas are a quick and delicious morning meal featuring toasted English muffins topped with eggs, cheese, and your choice of breakfast meat, baked until perfectly set. This customizable breakfast treat combines the convenience of English muffins with savory toppings for a satisfying start to your day.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 4 English muffins, split

Toppings

• 4 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your preference)
• 1/2 cup cooked breakfast meat (such as bacon, sausage, or ham), chopped

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the breakfast pizzas.
2. Prepare English muffin bases: Split the English muffins in half and place them on a baking sheet, cut side up.
3. Add toppings: Evenly distribute the shredded cheese and cooked breakfast meat over each muffin half.
4. Crack eggs: Carefully crack one egg onto each muffin half, ensuring the yolk stays intact.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks reach your desired doneness, and the cheese is melted.
6. Serve: Remove from oven, allow to cool slightly, then serve warm for a hearty breakfast treat.

Notes

• You can substitute English muffins with bagels or small pita breads if preferred.
• To speed up cooking, pre-cook the eggs by scrambling or frying and then add on top before baking only to melt the cheese.
• Add vegetables like spinach, bell peppers, or tomatoes for extra nutrition and flavor.
• Adjust cooking time based on how runny or firm you prefer your egg yolks.
• Use low-fat cheese and lean breakfast meats to reduce fat content.

Keywords: breakfast pizza, English muffin pizza, egg breakfast, quick breakfast, easy breakfast recipe, baked eggs, savory breakfast