Spicy Salmon Sushi Bake Recipe
Introduction
Spicy Salmon Sushi Bake is a delightful fusion dish that combines the flavors of sushi with the comfort of a warm casserole. It’s easy to prepare and perfect for sharing with friends or family when you want something delicious and a little different.
Ingredients
- 1 pound fresh salmon
- 3 cups cooked sushi rice
- 1/2 cup spicy mayo (mayonnaise mixed with sriracha sauce)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Spread the cooked sushi rice evenly in the bottom of a baking dish.
- Step 2: Place the salmon on top of the rice in an even layer.
- Step 3: Spread the spicy mayo generously over the salmon layer.
- Step 4: Bake in the preheated oven for about 15-20 minutes, until the salmon is cooked through and the top is slightly browned.
- Step 5: Remove from the oven and let it cool for a few minutes before serving. Enjoy with soy sauce or additional spicy mayo if desired.
Tips & Variations
- For extra flavor, sprinkle toasted sesame seeds or chopped green onions on top before baking.
- Try adding diced cucumber or avocado as a fresh topping after baking.
- Use imitation crab or cooked shrimp instead of salmon for a seafood variation.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through to retain the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon as long as you thaw it completely and pat it dry before assembling the dish.
Is spicy mayo very hot?
The heat level depends on how much sriracha you add to the mayonnaise. You can adjust it to suit your taste by adding more or less sriracha sauce.
PrintSpicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a flavorful and easy-to-make recipe that combines tender baked salmon with sushi rice and a creamy, spicy mayo topping. Perfect for sushi lovers looking for a convenient, oven-baked dish that’s delicious and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Ingredients
Salmon Layer
- 1 lb fresh salmon fillet
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha sauce
Rice Layer
- 2 cups sushi rice, cooked and cooled
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
Spicy Mayo Topping
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Prepare the Rice: Rinse the sushi rice under cold water until water runs clear. Cook according to package instructions. While warm, mix in rice vinegar, sugar, and salt. Allow to cool to room temperature.
- Prepare the Salmon Mixture: In a bowl, flake the salmon fillet and combine with soy sauce, sesame oil, and sriracha. Mix well to coat evenly.
- Make Spicy Mayo: In a separate bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and creamy.
- Layer the Bake: In a baking dish, spread the sushi rice in an even layer. Top the rice with the spicy salmon mixture, spreading it evenly. Finally, drizzle the spicy mayo over the top, covering the surface.
- Bake: Preheat your oven to 375°F (190°C). Bake the assembled dish for 15-20 minutes until the salmon is cooked through and the spicy mayo is slightly browned and bubbly.
- Serve: Remove from oven and let cool slightly. Garnish with chopped green onions or sesame seeds if desired. Serve warm, scooping out portions like a casserole.
Notes
- Use fresh sushi-grade salmon for best results and food safety.
- Feel free to add toppings like sliced avocado, cucumber, or nori strips when serving.
- You can adjust the spiciness by varying the amount of sriracha in the salmon mixture and mayo.
- Leftovers can be refrigerated in an airtight container for up to 2 days.
- This dish can be made ahead of time and baked just before serving.
Keywords: Spicy Salmon Sushi Bake, baked sushi, salmon recipe, spicy mayo sushi bake, easy sushi casserole
