Chocolate Chip Vanilla Custard Brioche Recipe

Introduction

These Chocolate Chip Vanilla Custard Brioches combine rich, creamy custard and sweet chocolate chips enveloped in a soft, fluffy brioche dough. Perfect for a decadent breakfast or a delightful dessert treat.

Ingredients

• Brioche dough
• Vanilla custard
• Chocolate chips

Instructions

1. Step 1: Roll out the brioche dough into individual portions and spoon a generous amount of vanilla custard onto the center of each piece.
2. Step 2: Sprinkle chocolate chips over the custard, then carefully fold and seal the dough around the filling to enclose it completely.
3. Step 3: Place the filled brioche buns on a baking sheet and let them rise until puffy.
4. Step 4: Bake in a preheated oven at 350°F (175°C) until the brioche tops are golden brown and the dough is cooked through, about 20-25 minutes.
5. Step 5: Remove from the oven and let cool slightly before serving to enjoy the warm, creamy center.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or orange zest to the vanilla custard before filling the dough.
• Try using dark or white chocolate chips for a different taste profile.
• Brush the tops of the brioche with an egg wash before baking for a shiny, golden finish.

Storage

Store leftover brioche in an airtight container at room temperature for up to 2 days. To keep longer, refrigerate for up to 5 days. Reheat gently in a low oven or microwave to warm the custard without drying out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought brioche dough for this recipe?

Yes, store-bought brioche dough works well and saves time, making this recipe quick and easy to prepare.

How do I prevent the custard from leaking during baking?

Make sure to seal the dough edges tightly around the custard and chocolate chips. Chilling the assembled buns briefly before baking can also help maintain their shape.

Chocolate Chip Vanilla Custard Brioche Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

Delight in the rich and fluffy Chocolate Chip Vanilla Custard Brioches, a perfect blend of soft brioche dough filled with creamy vanilla custard and studded with chocolate chips. These homemade pastries offer a luxurious treat ideal for breakfast or dessert.

• Author: Ria
• Prep Time: 2 hours
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 brioches 1x
• Category: Baking
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Brioche Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (about 110°F)
• 3 large eggs
• 1 tsp salt
• 10 tbsp unsalted butter, softened

Vanilla Custard

• 2 cups whole milk
• 1 vanilla bean or 1 tbsp vanilla extract
• 4 large egg yolks
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 2 tbsp unsalted butter

Other

• 3/4 cup semi-sweet chocolate chips

Instructions

1. Prepare the brioche dough: In a mixing bowl, dissolve the yeast in warm milk and let sit for 5-10 minutes until frothy. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture and eggs, mixing until a sticky dough forms. Gradually add softened butter, kneading until the dough is smooth and elastic. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
2. Make vanilla custard: In a saucepan, heat milk with vanilla bean (split and scraped) or extract until steaming but not boiling. In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Slowly pour hot milk into the egg mixture while whisking constantly, then return mixture to saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter. Let cool slightly.
3. Shape and fill brioches: Punch down the risen dough and divide into 12 equal portions. Flatten each portion into a disk, place a spoonful of vanilla custard and a few chocolate chips in the center. Fold dough around filling and seal, shaping into smooth balls. Place on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.
4. Bake the brioches: Preheat oven to 375°F (190°C). Brush tops with beaten egg for shine if desired. Bake for 18-22 minutes or until golden brown and fluffy. Remove from oven and cool slightly before serving.

Notes

• Use room temperature ingredients for best dough results.
• Custard can be made a day ahead and chilled.
• Ensure the dough is well sealed around the filling to avoid leakage.
• You can substitute chocolate chips with chunks or use dark chocolate for a richer flavor.

Keywords: chocolate chip brioche, vanilla custard pastries, homemade brioche, chocolate chip custard buns