Freezer Breakfast Quesadillas Recipe

Introduction

Freezer breakfast quesadillas are a quick and convenient way to enjoy a hearty meal any morning. Packed with eggs, cheese, and your favorite breakfast fillings, they are perfect for busy days when time is tight.

Ingredients

• Tortillas
• Eggs
• Cheese
• Breakfast fillings (such as cooked bacon, sausage, vegetables, or ham)

Instructions

1. Step 1: Prepare your breakfast fillings by cooking any meats or vegetables you plan to use. Scramble the eggs until just set.
2. Step 2: Lay a tortilla flat and evenly spread a layer of eggs, cheese, and your chosen fillings on one half of the tortilla.
3. Step 3: Fold the tortilla in half to enclose the fillings.
4. Step 4: Cook the quesadilla in a nonstick skillet over medium heat for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.
5. Step 5: Let the quesadillas cool completely, then wrap each one individually in plastic wrap or foil and place them in a freezer-safe container or bag.
6. Step 6: Freeze the quesadillas for up to 2 months. To reheat, simply microwave or warm them in a skillet until heated through.

Tips & Variations

• Use whole wheat or spinach tortillas for added nutrition and flavor.
• Try adding salsa, avocado, or hot sauce when serving for extra zest.
• Customize the fillings to suit your taste, including vegetarian options like sautéed peppers and mushrooms.
• Cook quesadillas gently to avoid burning the tortillas before the cheese melts.

Storage

Wrap cooked quesadillas tightly and store in the freezer for up to 2 months. When ready to eat, reheat from frozen in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through. For best texture, crisp up the quesadilla in a skillet after microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze quesadillas before cooking?

Yes, you can assemble the quesadillas and freeze them uncooked. When ready to eat, cook directly from frozen by warming in a skillet over low heat, turning carefully to avoid burning.

What cheese works best for breakfast quesadillas?

Cheeses that melt well like cheddar, Monterey Jack, or pepper jack are great choices for creamy, flavorful quesadillas.

Freezer Breakfast Quesadillas Recipe

Print Recipe

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4.9 from 92 reviews

Freezer Breakfast Quesadillas are a convenient and delicious make-ahead breakfast option. These quesadillas combine fluffy scrambled eggs, melty cheese, and your favorite breakfast fillings wrapped in a warm tortilla. Perfect for busy mornings, they can be cooked quickly and stored in the freezer for a ready-to-eat breakfast anytime.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 quesadillas 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Tortillas

• 8 large flour tortillas

Egg Mixture

• 8 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Cheese

• 1 cup shredded cheddar cheese

Breakfast Fillings (choose any)

• 1/2 cup cooked breakfast sausage, crumbled
• 1/2 cup cooked bacon, chopped
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1/4 cup sliced mushrooms

Instructions

1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
2. Cook the Eggs: Pour the egg mixture into a non-stick skillet over medium heat. Stir gently to scramble the eggs until just cooked through but still soft. Remove from heat.
3. Assemble the Quesadillas: Lay out a tortilla and evenly spread a portion of scrambled eggs on half of it. Sprinkle shredded cheese and your choice of breakfast fillings over the eggs. Fold the tortilla over to cover the fillings.
4. Cook the Quesadillas: Heat a clean skillet over medium heat. Cook each folded quesadilla for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
5. Cool and Freeze: Allow the quesadillas to cool completely on a wire rack. Wrap each quesadilla tightly in plastic wrap or foil, then place in a freezer-safe bag or container.
6. Reheat Before Serving: To reheat, cook the frozen quesadilla in a skillet over medium heat for 4-5 minutes per side or microwave for 1-2 minutes until heated through.

Notes

• You can customize the breakfast fillings to suit your taste by adding veggies, meats, or beans.
• Use whole wheat or gluten-free tortillas if desired.
• Freezer quesadillas can be stored for up to 1 month.
• For a crispier texture upon reheating, use a skillet or air fryer instead of microwaving.
• Make sure quesadillas are completely cooled before freezing to prevent sogginess.

Keywords: freezer breakfast, quesadillas, make-ahead breakfast, scrambled eggs, easy breakfast