Lemon Pizza Recipe
Introduction
Lemon pizza is a bright and refreshing twist on traditional pizza, combining tangy citrus with melted cheese and a crispy crust. It’s a simple yet delicious way to enjoy a unique flavor that’s perfect for a light meal or snack.
Ingredients
- Pizza dough
- 1 lemon
- Cheese (such as mozzarella or ricotta), about 1 cup
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness and place it on a pizza stone or baking sheet.
- Step 2: Drizzle olive oil evenly over the dough. Thinly slice the lemon and arrange the slices on top of the dough with the cheese scattered generously.
- Step 3: Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Step 4: Remove from the oven and let it cool slightly before slicing and serving.
Tips & Variations
- Use fresh lemon zest along with slices for extra citrus aroma and flavor.
- Try adding fresh herbs like thyme or basil to complement the lemon’s brightness.
- Substitute the cheese with ricotta for a creamier texture or goat cheese for tanginess.
Storage
Store leftover lemon pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep the crust crisp rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pizza dough for this recipe?
Yes, frozen pizza dough works well. Just make sure to thaw it completely before rolling out and topping.
Is lemon juice used in this recipe?
This recipe uses thin lemon slices for topping to provide flavor without extra moisture that lemon juice might add, which helps keep the crust crispy.
PrintLemon Pizza Recipe
A refreshing twist on traditional pizza, Lemon Pizza combines zesty lemon flavor with creamy cheese on a crispy baked dough base. This quick and easy recipe is perfect for a light and flavorful meal or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 12-inch pizza, serves 2-3 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Pizza Dough
- 1 ball of pizza dough (about 12 inches diameter)
Toppings
- 1 medium lemon, thinly sliced
- 1 to 1 1/2 cups shredded cheese (mozzarella or a blend of your choice)
- 2 tablespoons olive oil
Instructions
- Prepare the dough: Roll out the pizza dough on a lightly floured surface to your preferred thickness, shaping it into a round pizza base approximately 12 inches in diameter.
- Preheat the oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust when baking.
- Top the pizza: Brush the rolled-out dough lightly with olive oil. Evenly distribute the shredded cheese over the surface. Arrange the thin lemon slices on top of the cheese, spreading them out to avoid overlap for even cooking.
- Bake the pizza: Place the topped pizza on a baking sheet or pizza stone and bake in the preheated oven for 10-15 minutes, until the crust is golden and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven and let it cool for a couple of minutes before slicing. Serve warm and enjoy the bright, tangy flavor of lemon combined with gooey cheese.
Notes
- You can experiment with different cheeses such as ricotta or goat cheese for varying flavors.
- Adding fresh herbs like rosemary or thyme pairs well with lemon pizza.
- For a crispier crust, bake on a preheated pizza stone or steel.
- Use organic lemons to avoid any bitter peel flavor if leaving the peel on thin slices.
- This pizza is best served fresh but can be reheated in the oven for best results.
Keywords: lemon pizza, easy pizza, baked pizza, zesty pizza, cheese pizza, homemade pizza
