Cheesy Mashed Potato Puffs Recipe

Introduction

These Mashed Potato Cheese Puffs are a delightful and easy-to-make snack that combines creamy potatoes with melted cheese in a crispy golden puff. Perfect as an appetizer or side dish, they bring comfort and flavor to any table.

Ingredients

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 2 eggs

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the mashed potatoes, shredded cheese, and eggs. Mix thoroughly until well blended.
3. Step 3: Scoop the mixture into small mounds onto the prepared baking sheet, spacing them apart.
4. Step 4: Bake for 20-25 minutes, or until the puffs are golden brown and slightly crisp on the outside.
5. Step 5: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add finely chopped herbs like chives or parsley to the mixture.
• Use a mix of cheeses such as mozzarella and parmesan for a richer taste.
• If the mixture is too sticky, chill it in the fridge for 10-15 minutes before baking to help hold its shape.
• Serve with a dipping sauce like sour cream or a spicy aioli for an added kick.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly. Just make sure they are smooth and free of lumps for the best texture.

Can I prepare these puffs ahead of time?

You can mix the ingredients and shape the puffs, then refrigerate them on the baking sheet for up to a few hours before baking. For longer storage, freeze them and bake directly from frozen, adding a few extra minutes to the baking time.

Cheesy Mashed Potato Puffs Recipe

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4.7 from 148 reviews

Mashed Potato Cheese Puffs are a delightful and easy-to-make appetizer featuring creamy mashed potatoes mixed with cheese and eggs, baked until golden and crispy on the outside. Perfect as a snack or side dish, these puffs combine the comfort of mashed potatoes with a cheesy, fluffy texture.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Makes about 12–15 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Mashed Potatoes

• 2 cups mashed potatoes (preferably leftover or freshly made, smooth texture)

Cheese

• 1 cup shredded cheddar cheese (or your preferred cheese)

Eggs

• 2 large eggs

Instructions

1. Prepare the mixture: In a large bowl, combine the mashed potatoes, shredded cheese, and eggs. Mix thoroughly until all ingredients are evenly incorporated, forming a smooth, cohesive batter that can be easily shaped.
2. Shape the puffs: Using your hands or a spoon, form the mixture into small bite-sized balls or puffs, about 1 to 1.5 inches in diameter. Place them evenly spaced on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
3. Bake until golden: Preheat your oven to 375°F (190°C). Bake the potato cheese puffs for approximately 20-25 minutes or until they develop a golden-brown crust on the outside and are heated through. You may want to turn them once halfway through baking for even color.
4. Cool and serve: Remove from the oven and allow the puffs to cool for a few minutes before serving. They are delicious warm and can be paired with your favorite dipping sauce, such as sour cream or a spicy aioli.

Notes

• For extra flavor, consider adding finely chopped herbs like chives or parsley to the mixture.
• You can substitute cheddar cheese with mozzarella or a cheese blend depending on your preference.
• If the mixture feels too wet, add a small amount of breadcrumbs to help bind the puffs better.
• These puffs are best served fresh but can be reheated in the oven to maintain crispiness.

Keywords: mashed potato cheese puffs, cheesy potato bites, baked snack, easy appetizer