Banana Chocolate Chip Muffins Recipe

Introduction

Banana Chocolate Chip Muffins are a delightful treat that combines the natural sweetness of ripe bananas with bursts of rich chocolate. Perfect for breakfast or a snack, these muffins are easy to make and sure to satisfy any sweet craving.

Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup sugar
• 2 large eggs
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mash the ripe bananas until smooth.
2. Step 2: Add the sugar and eggs to the mashed bananas and mix until well combined.
3. Step 3: Gradually stir in the flour until the batter is smooth and without lumps.
4. Step 4: Fold in the chocolate chips evenly throughout the batter.
5. Step 5: Spoon the batter into a muffin tin lined with paper cups, filling each about two-thirds full.
6. Step 6: Bake in the preheated oven for 18–22 minutes or until a toothpick inserted in the center comes out clean.
7. Step 7: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra moisture, add a tablespoon of melted butter or oil to the batter.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor.
• Swap chocolate chips for chopped nuts or dried fruit for different textures and tastes.
• Ensure bananas are very ripe for the best natural sweetness and flavor.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually for up to 2 months. To reheat, warm muffins in a microwave for about 20 seconds or until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas to make these muffins?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid soggy batter.

How do I know when the muffins are fully baked?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs (but no wet batter), the muffins are done.

Banana Chocolate Chip Muffins Recipe

Print Recipe

★★★★★

4.6 from 148 reviews

Deliciously moist Banana Chocolate Chip Muffins bursting with ripe banana flavor and sweet chocolate chips, perfect for breakfast or a delightful snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 2 large ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsweetened applesauce (optional, for moisture)
• 1 teaspoon vanilla extract

Add-ins

• 3/4 cup semi-sweet chocolate chips

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine 2 cups of flour, 3/4 cup sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk together to distribute evenly.
3. Combine Wet Ingredients: In another bowl, mash 2 ripe bananas until smooth. Add 2 eggs, 1/2 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well until all wet ingredients are fully incorporated.
4. Form the Batter: Pour the wet ingredients into the bowl with dry ingredients. Stir gently just until combined; do not overmix to keep muffins tender.
5. Add Chocolate Chips: Fold in 3/4 cup of semi-sweet chocolate chips evenly throughout the batter.
6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• Use very ripe bananas for the sweetest flavor and moist texture.
• Do not overmix the batter to avoid tough muffins.
• You can substitute chocolate chips with nuts or dried fruit if preferred.
• Store muffins in an airtight container at room temperature for up to 3 days.
• For extra moisture, applesauce can be added, but it is optional.

Keywords: banana chocolate chip muffins, easy muffin recipe, breakfast muffins, chocolate chip muffins, banana muffins