Chocolate Pumpkin Butter Cups Recipe
Introduction
Chocolate Pumpkin Butter Cups are a delightful treat combining the rich flavors of pumpkin and peanut butter wrapped in smooth chocolate. These no-bake cups make a perfect autumn snack or holiday dessert that’s easy to prepare and loved by all ages.
Ingredients
- 1 cup pumpkin puree
- 1 cup peanut butter
- 2 cups chocolate (chopped or chips)
Instructions
- Step 1: Melt the chocolate gently using a double boiler or microwave until smooth.
- Step 2: Spoon a small amount of melted chocolate into the bottom of each mold or cupcake liner, creating a base layer. Chill in the refrigerator until firm.
- Step 3: In a bowl, mix the pumpkin puree and peanut butter until well combined.
- Step 4: Add a layer of the pumpkin-peanut butter mixture on top of the chocolate base in each mold, smoothing it out evenly.
- Step 5: Cover the pumpkin-peanut butter layer with more melted chocolate to seal the cups. Chill again until completely firm, about 1-2 hours.
- Step 6: Once firm, carefully remove the cups from molds or liners and enjoy.
Tips & Variations
- Use dark, milk, or white chocolate depending on your preference for sweetness and richness.
- Add a pinch of cinnamon or nutmeg to the pumpkin mixture for extra autumn flavor.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Line your molds with parchment paper or silicone liners to make removal easier.
Storage
Store the chocolate pumpkin butter cups in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw briefly before serving. Keep them chilled to maintain firmness and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time without compromising flavor.
Do these cups need to be refrigerated at all times?
It’s best to keep them refrigerated or frozen to maintain their shape and prevent the chocolate from melting.
PrintChocolate Pumpkin Butter Cups Recipe
These decadent Chocolate Pumpkin Butter Cups combine creamy pumpkin puree and rich peanut butter encased in smooth chocolate for a delightful fall-inspired treat. Perfect for a seasonal snack or a festive dessert, these no-bake cups offer a harmonious blend of flavors and textures that are both indulgent and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Pumpkin Butter Cups Ingredients
- 1 cup pumpkin puree
- 1 cup creamy peanut butter
- 2 cups semisweet or dark chocolate chips
Instructions
- Melt the Chocolate: In a microwave-safe bowl, gently melt the chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
- Prepare the Molds: Spoon a small layer of melted chocolate into the bottom of silicone or paper-lined mini muffin molds or candy molds, ensuring an even base layer. Place in the refrigerator for about 10 minutes to allow the chocolate to set.
- Add Peanut Butter Layer: Once the base chocolate layer is firm, spoon a dollop of peanut butter over it, spreading gently to cover the chocolate layer without mixing.
- Add Pumpkin Layer: Next, add a layer of pumpkin puree on top of the peanut butter. Use a small spoon to smooth the top evenly.
- Top with Chocolate: Finally, pour the remaining melted chocolate over the pumpkin layer, fully covering it to seal the cup. Use a spoon to smooth the surface if needed.
- Chill Until Firm: Place the molds in the refrigerator for at least 2 hours or until the chocolate is completely set and the cups are firm.
- Serve and Store: Remove the cups from the molds carefully and serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use natural peanut butter for a fresher flavor or creamy store-bought peanut butter for easy layering.
- You can substitute pumpkin puree with sweet potato puree for a slightly different taste.
- For added texture, stir in a pinch of cinnamon or nutmeg into the pumpkin layer.
- If you prefer a sweeter treat, add a tablespoon of honey or maple syrup to the pumpkin mixture before assembling.
- Ensure each chocolate layer is fully set before adding the next to maintain clean, distinct layers.
- These cups should be kept refrigerated to prevent melting and preserve freshness.
Keywords: Chocolate pumpkin cups, pumpkin peanut butter cups, no-bake dessert, fall treats, pumpkin recipes, peanut butter desserts
