Iced Tiramisu Latte Recipe

Introduction

The Iced Tiramisu Latte is a refreshing twist on the classic Italian dessert-inspired coffee drink. Combining rich coffee, creamy milk, and a hint of vanilla, topped with a dusting of cocoa powder, it’s perfect for warm days or any time you want a sweet, chilled treat.

Ingredients

• Strong brewed coffee, chilled – 1 cup
• Milk (dairy or plant-based) – 1/2 cup
• Vanilla extract – 1/2 teaspoon
• Cocoa powder – for dusting
• Ice cubes – as needed

Instructions

1. Step 1: Fill a glass with a generous amount of ice cubes to keep the drink cold and refreshing.
2. Step 2: Pour the chilled coffee over the ice, followed by the milk and vanilla extract.
3. Step 3: Stir gently to combine all the flavors without melting the ice too quickly.
4. Step 4: Sprinkle cocoa powder on top as a finishing touch, mimicking the classic tiramisu look and flavor.
5. Step 5: Serve immediately and enjoy your homemade Iced Tiramisu Latte.

Tips & Variations

• Use espresso or strong cold brew for a more intense coffee flavor.
• Sweeten with a teaspoon of sugar or flavored syrup if you prefer a sweeter latte.
• Try almond or oat milk for a dairy-free option that adds a nutty flavor.
• For a richer drink, add a splash of cream or mascarpone before stirring.

Storage

This drink is best enjoyed fresh, but you can prepare the coffee and milk mixture ahead of time and keep it refrigerated for up to 24 hours. Add ice and cocoa powder just before serving to maintain the right texture and flavor. Avoid storing with ice to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee for this recipe?

Yes, you can use strong instant coffee if you don’t have brewed coffee, but freshly brewed or cold brew will give the best flavor.

Is this recipe suitable for vegans?

It can be made vegan by using plant-based milk such as almond, oat, or soy milk and ensuring the cocoa powder used is dairy-free.

Iced Tiramisu Latte Recipe

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4.8 from 135 reviews

A refreshing and indulgent Iced Tiramisu Latte combines the rich flavors of coffee, creamy milk, a hint of vanilla, and a dusting of cocoa powder to create a deliciously cool and creamy beverage inspired by the classic Italian dessert tiramisu.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup brewed coffee, cooled
• 1 cup milk (whole or your preferred type)
• 1/2 teaspoon vanilla extract
• 1 teaspoon cocoa powder, for garnish
• Ice cubes, as needed

Instructions

1. Prepare the coffee: Brew your favorite coffee and allow it to cool completely to avoid melting the ice too quickly.
2. Mix the latte: In a glass, add a generous amount of ice cubes, pour the cooled coffee over the ice, then add the milk and vanilla extract. Stir thoroughly to combine all the flavors.
3. Garnish: Lightly dust the top of your latte with cocoa powder to replicate the classic tiramisu topping and add an extra layer of flavor.
4. Serve: Serve immediately while cold for the best refreshing experience.

Notes

• Use strong brewed coffee or espresso for a richer flavor.
• Adjust sweetness by adding sugar or sweetener if desired, as traditional tiramisu often has a sweet profile.
• For a dairy-free alternative, substitute milk with almond, oat, or soy milk.
• To intensify the tiramisu flavor, consider adding a splash of coffee liqueur or amaretto if appropriate.
• Ensure the coffee is fully cooled to prevent excessive dilution from ice melting.

Keywords: Iced Tiramisu Latte, iced coffee, tiramisu inspired drink, cold coffee, vanilla latte, coffee beverage