Creamy Crockpot Parmesan Garlic Chicken Recipe
Introduction
This Crockpot Parmesan Garlic Chicken is a simple and delicious dish that requires minimal effort. Tender chicken cooks slowly with rich garlic and creamy Parmesan flavors, making it a perfect comfort meal for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Step 1: Place the chicken breasts in the bottom of the crockpot.
- Step 2: In a bowl, mix together the Parmesan cheese, minced garlic, and heavy cream until well combined.
- Step 3: Pour the Parmesan and garlic cream mixture over the chicken, ensuring it is evenly coated.
- Step 4: Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked.
- Step 5: Once done, serve the chicken with the creamy sauce spooned over the top.
Tips & Variations
- For extra flavor, add chopped fresh basil or Italian seasoning to the Parmesan mixture.
- Use a thickener like a teaspoon of cornstarch mixed with water if you prefer a thicker sauce.
- Swap heavy cream for half-and-half for a lighter version, but the sauce will be less rich.
- Add sliced mushrooms or spinach to the crockpot for added vegetables.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. The sauce may thicken after refrigeration; stir in a splash of cream or milk while reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and avoid overcooking. If using frozen, increase the cooking time and check that the chicken reaches an internal temperature of 165°F (74°C).
Can I make this recipe on the stove instead of a crockpot?
Yes, you can cook the chicken in a covered skillet over low heat, simmering with the sauce until the chicken is tender, but watch closely to prevent the sauce from burning or curdling.
PrintCreamy Crockpot Parmesan Garlic Chicken Recipe
This Crockpot Parmesan Garlic Chicken is a creamy, comforting dish perfect for an easy weeknight dinner. Tender chicken breasts are slow-cooked with rich Parmesan cheese, fragrant garlic, and cream, resulting in a flavorful and satisfying meal without the need for complex preparation or constant attention.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Cheese and Dairy
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Season the chicken breasts on both sides with salt and black pepper to your preference. This adds flavor throughout the cooking process.
- Combine Ingredients: Place the seasoned chicken breasts into the crockpot. Add the minced garlic on top, then pour in the heavy cream, followed by the grated Parmesan cheese. This layering ensures the cheese melts evenly and the garlic infuses the cream.
- Cook Slowly: Cover the crockpot with its lid and cook on low heat for 4 to 6 hours, or on high for 2 to 3 hours. The chicken should become tender and fully cooked, absorbing the garlic and Parmesan flavors.
- Serve: Once cooked, carefully remove the chicken and serve it with the creamy Parmesan garlic sauce spooned over the top. It pairs excellently with steamed vegetables, rice, or pasta.
Notes
- You can add Italian herbs such as basil or oregano for extra flavor.
- For a thicker sauce, cook on high without the lid for the last 30 minutes or stir in a slurry of cornstarch and water before serving.
- Make sure the chicken is fully cooked to an internal temperature of 165°F (74°C).
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
Keywords: Crockpot chicken, Parmesan chicken, garlic chicken, creamy chicken, slow cooker recipe, easy dinner
