Cheesy Corn Fritters Recipe
Introduction
Cheesy Corn Fritters are a delicious and easy-to-make snack that combines sweet corn with melted cheese in a crispy fritter. Perfect for a quick appetizer or a side dish, these fritters are sure to please any crowd.
Ingredients
- 1 cup corn (fresh, canned, or frozen)
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your favorite type)
Instructions
- Step 1: In a medium bowl, combine the corn, flour, eggs, and shredded cheese. Mix well until you have a thick batter.
- Step 2: Heat a skillet over medium heat and add a little oil. Drop spoonfuls of the batter onto the skillet and fry until golden and crisp on both sides, about 3-4 minutes per side.
Tips & Variations
- For extra flavor, add chopped herbs like parsley or chives to the batter.
- Try using different cheeses such as mozzarella or pepper jack for a unique twist.
- If the batter is too thick, add a splash of milk to reach the desired consistency.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works well. Just thaw and drain any excess moisture before mixing into the batter.
Can I bake these instead of frying?
Yes, you can bake the fritters at 400°F (200°C) for about 15-20 minutes, flipping halfway through, but frying gives the best crispy texture.
PrintCheesy Corn Fritters Recipe
Cheesy Corn Fritters are crispy, golden-brown bites packed with sweet corn and melted cheese, perfect as a snack or side dish. These fritters combine simple pantry staples to create a savory treat that’s quick to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 fritters (serves 4) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fritter Batter
- 1 cup fresh or frozen corn kernels
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons milk (optional, to adjust batter consistency)
- 2 tablespoons chopped fresh herbs (optional, e.g., parsley or chives)
- Vegetable oil, for frying
Instructions
- Prepare the Batter: In a large mixing bowl, combine the corn kernels, flour, eggs, and shredded cheddar cheese. Season the mixture with salt and black pepper to your preference. If the batter feels too thick, add a tablespoon or two of milk to reach a thick but spoonable consistency. Optionally, stir in chopped fresh herbs for added flavor.
- Heat Oil: Pour vegetable oil into a frying pan to cover the bottom by about ¼ inch and heat it over medium heat until shimmering but not smoking.
- Fry the Fritters: Use a spoon to drop dollops of batter into the hot oil, flattening them slightly with the back of the spoon to form small patties. Fry each side for 2-3 minutes or until golden brown and crisp. Flip carefully to avoid splashing. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Serve: Remove the cooked fritters with a slotted spatula and place them on paper towels to drain excess oil. Serve warm as a snack or appetizer with your favorite dipping sauce or a fresh salad.
Notes
- Use fresh or frozen corn; thaw frozen corn before mixing into the batter.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Adjust the cheese type according to preference: feta or mozzarella can also be used.
- To keep fritters warm while frying batches, place them on a baking sheet in a preheated oven at 200°F.
- Leftover fritters can be refrigerated and reheated in a skillet or oven for best texture.
Keywords: corn fritters, cheesy fritters, snack recipe, fried snacks, corn snack
