Cake Batter Rice Krispie Treats Recipe

Introduction

Cake Batter Rice Krispie Treats take the classic marshmallow snack to a fun, flavorful new level. By adding cake mix, these treats become extra sweet and festive—perfect for parties or a special dessert.

Ingredients

• 6 cups Rice Krispies cereal
• 10 oz marshmallows
• 3 tablespoons butter
• 1/3 cup cake mix (any flavor)

Instructions

1. Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
2. Step 2: Remove the saucepan from heat and immediately stir in the cake mix until fully combined.
3. Step 3: Add the Rice Krispies cereal to the mixture. Gently fold until all the cereal is coated evenly.
4. Step 4: Press the mixture firmly into a greased or parchment-lined 9×13-inch pan. Let it cool and set at room temperature before cutting into squares.

Tips & Variations

• For extra flavor, try different cake mix varieties like chocolate, lemon, or funfetti.
• Use a spatula sprayed with cooking spray to press the mixture evenly without sticking.
• Add sprinkles or mini chocolate chips for a festive touch.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. To soften, let them sit at room temperature before serving or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals instead of Rice Krispies?

Yes, you can substitute with similar puffed rice cereals or other crispy cereals, but the texture and flavor may vary slightly.

Can I make these gluten-free?

To make gluten-free treats, use certified gluten-free Rice Krispies and cake mix, as some cake mixes contain gluten.

Cake Batter Rice Krispie Treats Recipe

Print Recipe

★★★★★

4.9 from 730 reviews

Delightfully fun and easy-to-make Cake Batter Rice Krispie Treats combine the classic crispy marshmallow base with a flavorful cake mix twist, creating a sweet, soft, and crunchy dessert perfect for parties, snacks, or anytime indulgence.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1/3 cup dry cake mix (any flavor)

Wet Ingredients

• 4 cups mini marshmallows (about 10 oz)
• 3 tablespoons unsalted butter

Instructions

1. Melt marshmallows and butter: In a large pot over low heat, melt the butter first, then add the marshmallows, stirring continuously until the mixture is fully melted and smooth.
2. Mix in cake mix and cereal: Remove from heat and immediately stir in the dry cake mix until evenly combined, then fold in the Rice Krispies cereal until all pieces are coated with the marshmallow mixture.
3. Press into pan: Using a buttered spatula or wax paper, evenly press the mixture into a greased 13×9 inch pan, ensuring a compact layer. Allow to cool completely before cutting into squares and serving.

Notes

• Use any flavor of dry cake mix to customize the treats.
• For chewier treats, use larger marshmallows instead of mini marshmallows.
• Press the mixture firmly into the pan to help the treats hold their shape.
• Store treats in an airtight container at room temperature for up to 3 days.
• Optional: Add sprinkles on top before the mixture sets for extra color and fun.

Keywords: Rice Krispie Treats,Cake Batter,Rice Cereal,Marshmallow Treats,Dessert Snack,Easy Dessert,No Bake