Brie Crescent Rolls with Honey Recipe
Introduction
These Brie Crescent Rolls make a simple yet elegant appetizer that’s perfect for any occasion. Soft, creamy brie wrapped in flaky crescent dough, finished with a touch of sweet honey, create a delicious bite-sized treat.
Ingredients
- Crescent roll dough (1 package)
- Brie cheese (4 ounces)
- Honey (2 tablespoons)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles.
- Step 2: Cut the brie into small pieces and place one piece at the wide end of each dough triangle.
- Step 3: Carefully wrap the dough around the brie, rolling from the wide end to the tip, sealing the edges.
- Step 4: Arrange the wrapped rolls on a baking sheet lined with parchment paper.
- Step 5: Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed.
- Step 6: Remove from the oven and drizzle with honey while still warm. Serve immediately.
Tips & Variations
- For extra flavor, add a small amount of fig jam or sliced almonds inside the roll before baking.
- Use chilled brie for easier handling and neater rolls.
- Try sprinkling a pinch of fresh thyme or rosemary on top before baking for a savory twist.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F or 150°C) for 5-7 minutes to restore flakiness. Avoid microwaving to keep the dough crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute brie with other soft cheeses like camembert or cream cheese for a different flavor and texture.
Can I prepare these ahead of time?
Absolutely. Assemble the rolls and refrigerate them unbaked for up to 24 hours. When ready, bake as instructed, adding a couple of minutes if baking straight from the fridge.
PrintBrie Crescent Rolls with Honey Recipe
Delight in these elegant Brie Crescent Rolls, featuring creamy melted Brie cheese wrapped in golden, flaky crescent roll dough, finished with a drizzle of sweet honey for a perfect balance of flavors. Ideal as a sophisticated appetizer or a cozy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings (8 crescent rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Ingredients
- 1 package crescent roll dough (8 oz)
- 4 oz Brie cheese, cut into small wedges
- 2 tablespoons honey
Instructions
- Prepare Dough and Cheese: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles according to package instructions. Cut the Brie cheese into small wedge-sized pieces, enough to fit comfortably on each dough triangle.
- Wrap Brie in Dough: Place one wedge of Brie towards the wide end of each dough triangle. Carefully roll the dough around the cheese, starting at the wide end and rolling towards the point, ensuring the cheese is completely wrapped in the dough to prevent leakage during baking.
- Bake Until Golden: Place the wrapped crescents on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese has melted inside.
- Drizzle with Honey: Remove the rolls from the oven and let them cool for a few minutes. Drizzle honey evenly over the warm crescent rolls before serving to add a sweet finishing touch.
Notes
- You can substitute honey with a fruit preserve for a different flavor profile.
- For an extra touch, sprinkle finely chopped fresh herbs like thyme or rosemary on top before baking.
- Ensure the Brie is at room temperature for creamier melted cheese.
- Serve warm for best taste and texture.
Keywords: Brie, crescent rolls, appetizer, baked snacks, cheese, honey, elegant party food
