Creamy Key Lime Pudding Recipe

Introduction

Enjoy the tangy and refreshing taste of Creamy Key Lime Pudding, a simple dessert that combines the citrusy brightness of key limes with a smooth, velvety texture. Perfect for a light treat on warm days or anytime you crave a burst of lime flavor.

Ingredients

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/3 cup key lime juice
• Whipped cream, for serving

Instructions

1. Step 1: In a saucepan, whisk together milk, sugar, and cornstarch until smooth. Cook over medium heat, stirring constantly, until the pudding thickens and starts to bubble.
2. Step 2: Remove the saucepan from heat and immediately stir in the key lime juice until fully combined and smooth.
3. Step 3: Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours until set and cold.
4. Step 4: Before serving, top each pudding with a dollop of whipped cream for added creaminess and decoration.

Tips & Variations

• For a richer pudding, substitute half of the milk with coconut milk or cream.
• Use fresh key lime juice for the best bright flavor; bottled juice can be used in a pinch but may alter the taste slightly.
• Add a teaspoon of lime zest to the pudding for an extra burst of citrus aroma.

Storage

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and add fresh whipped cream as needed. This pudding is best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used as a substitute, but key lime juice offers a more authentic and distinct tart flavor that defines this dessert.

How thick should the pudding be before adding lime juice?

The pudding should be thick enough to coat the back of a spoon and hold a line when you run your finger through it. This ensures it will set properly once chilled.

Creamy Key Lime Pudding Recipe

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★★★★★

4.9 from 107 reviews

This Creamy Key Lime Pudding is a luscious, tangy dessert perfect for lime lovers. Combining smooth milk and sugar with the zesty brightness of fresh Key lime juice, this pudding offers a perfect balance of sweet and tart flavors. Finished with a light topping of whipped cream, it’s a refreshing treat that’s simple to make and delightful to enjoy chilled.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 2 hours 17 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup fresh Key lime juice
• 1 cup whipped cream

Instructions

1. Prepare the pudding base: In a medium saucepan, whisk together the milk, sugar, and cornstarch until the mixture is smooth and free of lumps to ensure even cooking.
2. Cook until thickened: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent lumps and scorching, until it thickens and begins to bubble gently, about 5-7 minutes.
3. Incorporate lime juice: Remove the pudding from heat and stir in the fresh Key lime juice thoroughly to combine the tart citrus flavor into the creamy base.
4. Chill the pudding: Transfer the pudding into serving dishes and cover them with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours until well chilled and set.
5. Serve with whipped cream: Before serving, top each pudding with a generous dollop of whipped cream to add a light and airy contrast to the tangy pudding.

Notes

• Use fresh Key lime juice for the authentic flavor; bottled lime juice can alter the taste.
• To avoid lumps, mix cornstarch thoroughly with sugar before adding to milk.
• For a more intense lime flavor, zest a teaspoon of Key lime peel into the pudding while cooking.
• Make sure to stir constantly while cooking to prevent the pudding from burning at the bottom.
• Store leftovers covered in the refrigerator and consume within 2 days for best freshness.

Keywords: Key lime pudding, creamy lime dessert, lime pudding recipe, easy pudding, citrus dessert