Creamy Crockpot Crack Chicken Recipe

Introduction

This Creamy Crockpot Crack Chicken is an easy, comforting dish packed with rich flavors and tender chicken. Perfect for busy days, it requires minimal effort and delivers a delicious, creamy result that everyone will love.

Ingredients

• 2 pounds chicken breasts
• 8 ounces cream cheese
• 1 packet ranch seasoning mix (about 1 ounce)
• 6 slices cooked bacon, crumbled

Instructions

1. Step 1: Place the chicken breasts in the crockpot. Add the cream cheese and sprinkle the ranch seasoning evenly over the top.
2. Step 2: Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
3. Step 3: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir well to combine.
4. Step 4: Stir in the crumbled bacon before serving. Enjoy as is, or serve over rice, pasta, or in sandwiches.

Tips & Variations

• For extra flavor, add chopped green onions or shredded cheddar cheese before serving.
• Use turkey bacon as a healthier alternative to regular bacon.
• Substitute the ranch seasoning with your favorite dry herb blend for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour on low to ensure the chicken is fully cooked and tender.

Is it necessary to cook the bacon separately?

Yes, cooking the bacon separately before adding it ensures it stays crispy and adds great texture when mixed into the creamy chicken.

Creamy Crockpot Crack Chicken Recipe

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★★★★★

5 from 147 reviews

This creamy crockpot crack chicken is an easy, flavorful dish made by slow cooking chicken breasts with cream cheese, ranch seasoning, and crispy bacon. It results in tender, shredded chicken that’s rich and savory, perfect as a main dish or sandwich filling.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Dairy

• 8 oz cream cheese, softened

Seasoning

• 1 packet (1 oz) ranch seasoning mix

Meat

• 6 slices bacon, cooked and crumbled

Instructions

1. Prepare the crockpot: Lightly grease the inside of your crockpot to prevent sticking and make cleanup easier.
2. Add chicken and cream cheese: Place the chicken breasts in the crockpot, then add the softened cream cheese on top of the chicken in dollops.
3. Season: Sprinkle the ranch seasoning evenly over the chicken and cream cheese.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Shred chicken: Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the crockpot, stirring to combine with the creamy sauce.
6. Add bacon: Stir in the cooked and crumbled bacon until evenly distributed.
7. Serve: Serve immediately, on its own, over rice, or in sandwiches and wraps as desired.

Notes

• For best results, use full-fat cream cheese for creaminess.
• If you prefer less sodium, use a reduced-sodium ranch seasoning mix.
• You can prepare the bacon ahead of time in the oven to save time.
• This dish pairs well with steamed vegetables, mashed potatoes, or over salad greens for a lighter option.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: crack chicken, crockpot chicken, creamy chicken, ranch chicken, bacon chicken, slow cooker recipe