Copycat Star Crunch Cookies Recipe
Introduction
These Copycat Star Crunch Cookies capture the nostalgic flavor of the classic treat in a simple homemade version. With just a few ingredients, you can enjoy the perfect combination of crispy rice cereal, rich chocolate, and gooey caramel.
Ingredients
- 4 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup caramel sauce or melted caramel candies
Instructions
- Step 1: In a large bowl, combine the rice cereal with the melted chocolate and caramel, stirring gently until all the cereal is evenly coated.
- Step 2: Scoop spoonfuls of the mixture onto a lined baking sheet, shaping them into small cookie clusters. Press gently to compact.
- Step 3: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Tips & Variations
- For extra crunch, use crispy rice cereal or add a handful of chopped nuts.
- Substitute dark chocolate for milk chocolate to deepen the flavor.
- Add a sprinkle of sea salt on top before chilling for a salty-sweet contrast.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage and thawed at room temperature before enjoying. Reheat slightly if you prefer a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate bars instead of chocolate chips?
Yes, you can melt regular chocolate bars as a substitute. Chop them into small pieces and melt gently to avoid burning.
What if I don’t have caramel sauce?
You can melt caramel candies or use homemade caramel. Alternatively, a thick honey or butterscotch sauce can work in a pinch but may alter the flavor slightly.
PrintCopycat Star Crunch Cookies Recipe
These Copycat Star Crunch Cookies are a delightful treat combining crispy rice cereal coated in a rich blend of chocolate and caramel. Perfectly sweet and crunchy, they make a great snack or dessert that’s quick to prepare and requires no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 4 cups rice cereal
- 1 cup semisweet chocolate chips
- 1 cup caramel bits or soft caramel candies
- 1 tablespoon unsalted butter (optional, for smoother caramel melt)
Instructions
- Melt the chocolate and caramel: In a microwave-safe bowl, combine chocolate chips and caramel bits. Heat in 30-second intervals, stirring between each, until fully melted and smooth. Optionally, add butter for extra creaminess.
- Mix with cereal: Pour the melted chocolate and caramel mixture over the rice cereal in a large bowl. Gently fold until all cereal pieces are evenly coated.
- Form cookies: Using a spoon or your hands, scoop out tablespoon-sized portions of the mixture and shape them into rounds or clusters, placing them on a parchment-lined baking sheet.
- Chill: Refrigerate the formed cookies for at least 1 hour or until firm and set.
- Serve: Once chilled, remove from the fridge and enjoy immediately or store in an airtight container for up to a week.
Notes
- Use plain rice cereal for the best texture; puffed rice works as well but might be less crisp.
- If you prefer, substitute semisweet chocolate with dark or milk chocolate according to your taste.
- Chilling time can be extended for firmer cookies.
- To prevent sticking, use parchment paper or silicone mats when shaping cookies.
Keywords: Copycat Star Crunch Cookies, rice cereal cookies, chocolate caramel cookies, no bake cookies, crunchy chocolate caramel treats
