Creamy Chicken Queso Soup Recipe
Introduction
Chicken Queso Soup is a creamy and comforting dish that combines tender chicken with cheesy, flavorful broth. It’s perfect for a cozy meal that’s easy to make and will satisfy any craving for rich, spicy flavors.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces Velveeta cheese, cubed
- 4 cups chicken broth
- 1 can diced chilies (mild or spicy, to taste)
Instructions
- Step 1: Cook the chicken in a skillet or boil until fully cooked, then shred it into bite-sized pieces.
- Step 2: In a large pot, combine the chicken broth, Velveeta cheese cubes, and diced chilies. Simmer gently over medium heat, stirring occasionally, until the cheese is fully melted and the soup is creamy.
- Step 3: Add the shredded chicken to the pot, stir well, and cook for another 5 minutes to let the flavors meld.
- Step 4: Serve hot, garnished with additional chilies or fresh herbs if desired.
Tips & Variations
- Use rotisserie chicken for a quick shortcut and extra flavor.
- Swap Velveeta for cream cheese and shredded cheddar for a more natural cheese texture.
- Add corn or black beans for extra color and texture.
- Adjust the heat level by choosing mild or spicy chilies according to your taste.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese smooth. If the soup thickens too much, add a splash of broth or water while reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the soup is heated through.
Is this soup gluten-free?
Yes, as long as the broth and chilies you choose are gluten-free, this soup is safe for a gluten-free diet.
PrintCreamy Chicken Queso Soup Recipe
Chicken Queso Soup is a comforting and creamy dish that combines tender cooked chicken with rich, melted Velveeta cheese, flavorful broth, and mild chilies for a zesty kick. This easy stovetop recipe is perfect for a cozy meal that brings cheesy indulgence and savory warmth together in a hearty soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Soup Ingredients
- 2 cups cooked chicken, shredded or diced
- 12 oz Velveeta cheese, cubed
- 4 cups chicken broth
- 1 can (4 oz) diced mild green chilies
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions
- Cook the Chicken: If starting with raw chicken, cook it thoroughly by boiling, baking, or sautéing until fully done. Then shred or dice the chicken into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, melt the butter or heat oil. Add the chopped onion and minced garlic, cooking until translucent and fragrant, about 3-4 minutes.
- Add Broth and Chilies: Pour in the chicken broth and add the diced green chilies. Bring the mixture to a gentle simmer.
- Incorporate Velveeta: Gradually add the Velveeta cubes to the simmering broth, stirring constantly to melt the cheese smoothly into the soup base.
- Add Chicken & Simmer: Stir in the cooked chicken pieces, allowing the soup to simmer for an additional 5-10 minutes so the flavors meld together and the soup thickens slightly.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as desired. Serve hot, optionally garnished with chopped cilantro, sour cream, or tortilla strips.
Notes
- Velveeta cheese melts smoothly but can be substituted with other melting cheeses like Monterey Jack or a processed cheese blend.
- For extra heat, add diced jalapeños or a dash of hot sauce.
- This soup keeps well in the refrigerator for up to 3 days and reheats on the stovetop.
- Can be thickened further by adding a cornstarch slurry if desired.
Keywords: Chicken Queso Soup, Cheesy Chicken Soup, Velveeta Soup, Comfort Food, Easy Soup Recipe
