Mini Rolo Cheesecakes Recipe

Introduction

Mini Rolo cheesecakes are delightful bite-sized desserts that combine creamy cheesecake with a gooey chocolate caramel center. These easy-to-make treats are perfect for parties or a sweet indulgence any time.

Ingredients

• Mini cupcake liners
• 1 cup graham cracker crumbs
• 4 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 large egg
• Mini Rolo candies (one per cupcake)

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). Line a mini muffin pan with mini cupcake liners.
2. Step 2: In a bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press about a teaspoon of this mixture into the bottom of each liner to form the crust.
3. Step 3: In a separate bowl, beat the cream cheese and sugar together until smooth. Add the egg and continue to mix until fully combined.
4. Step 4: Spoon the cream cheese mixture over the graham cracker crusts in each liner, filling them nearly to the top.
5. Step 5: Place one mini Rolo candy on top of each filled cupcake liner, gently pressing it down slightly into the batter.
6. Step 6: Bake in the preheated oven for 15-18 minutes, or until the cheesecake is just set and the edges are slightly puffed.
7. Step 7: Allow the mini cheesecakes to cool in the pan, then refrigerate for at least 2 hours before serving to let them fully set.

Tips & Variations

• Use room temperature cream cheese to ensure a smooth, lump-free batter.
• Swap graham cracker crumbs for crushed digestive biscuits for a different flavor.
• For a festive touch, sprinkle chopped nuts or sea salt on top before baking.
• If you prefer, unwrap the Rolos halfway to prevent sticking and make eating easier.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat slightly at room temperature for best texture, but they are delicious cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini cheesecakes ahead of time?

Yes, you can prepare and bake them in advance. Store them refrigerated until ready to serve; this makes them a great option for parties.

What if I don’t have mini cupcake liners?

You can use a mini muffin pan without liners by greasing it well with butter or non-stick spray to prevent sticking.

Mini Rolo Cheesecakes Recipe

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4.9 from 89 reviews

Mini Rolo Cheesecakes are decadent, bite-sized treats featuring a crunchy graham cracker crust, creamy cheesecake filling, and a gooey, melted Rolo candy topping. Perfect for parties or a sweet indulgence, these delightful cheesecakes combine rich flavors with an easy-to-make, fun presentation.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 35 minutes
• Yield: 24 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

Filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg

Topping

• Mini Rolo candies (approximately 24 pieces)

Instructions

1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press about 1 tablespoon of the crumb mixture firmly into each mini cupcake liner, ensuring an even base layer.
2. Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, mixing until well combined. Beat in the egg until fully incorporated and the batter is creamy and smooth.
3. Assemble the mini cheesecakes: Spoon the cream cheese mixture evenly over the prepared crusts in each mini cupcake liner, filling them almost to the top.
4. Add the topping: Place one mini Rolo candy on top of each cheesecake portion gently pressing it into the filling.
5. Bake the cheesecakes: Preheat your oven to 325°F (163°C). Bake the mini cheesecakes for about 15-20 minutes, or until the filling is just set but still slightly jiggly in the center.
6. Cool and chill: Remove from the oven and let them cool to room temperature. Then refrigerate for at least 2 hours to allow the cheesecakes to firm up before serving.

Notes

• You can substitute Rolo candies with other chocolate caramel candies if preferred.
• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Mini cupcake liners help achieve perfect bite-sized portions and make serving easy.
• Do not overbake to prevent cracks and dryness; the filling should be slightly jiggly when done.
• Store leftover cheesecakes covered in the refrigerator for up to 3 days.

Keywords: mini cheesecakes, Rolo, graham cracker crust, bite-sized dessert, creamy cheesecake