Flourless Peanut Butter Banana Chocolate Chip Bars Recipe

Introduction

These Flourless Peanut Butter Banana Chocolate Chip Bars are a simple, wholesome treat that combines natural sweetness with rich peanut butter and melty chocolate chips. Perfect for a quick snack or a healthy dessert option, they require minimal ingredients and come together in no time.

Ingredients

• 2 ripe bananas
• 1 cup peanut butter
• 1/2 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, mash the ripe bananas until smooth, then mix in the peanut butter until fully combined.
2. Step 2: Gently fold the chocolate chips into the banana and peanut butter mixture.
3. Step 3: Spread the mixture evenly into a greased or parchment-lined baking pan.
4. Step 4: Bake for about 15-20 minutes, or until the bars are set and lightly golden on top.
5. Step 5: Allow to cool before cutting into bars and serving.

Tips & Variations

• Use natural peanut butter for a cleaner flavor and fewer additives.
• Try adding chopped nuts or shredded coconut for extra texture.
• Swap chocolate chips for dark chocolate chunks or dried fruit if preferred.

Storage

Store the bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for longer storage. Reheat briefly in the microwave to soften before eating, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are these bars gluten-free?

Yes, since they contain no flour or gluten-containing ingredients, these bars are naturally gluten-free.

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works well and will give the bars a slightly different, but delicious, flavor.

Flourless Peanut Butter Banana Chocolate Chip Bars Recipe

Print Recipe

★★★★★

5 from 61 reviews

Delicious and healthy Flourless Peanut Butter Banana Chocolate Chip Bars that combine ripe bananas, creamy peanut butter, and rich chocolate chips. These bars are naturally gluten-free, easy to make, and perfect for a quick snack or a wholesome dessert.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9–12 bars 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Bars

• 3 ripe bananas
• 1 cup creamy peanut butter
• 1/2 cup chocolate chips

Instructions

1. Prepare the batter: In a large mixing bowl, mash the ripe bananas thoroughly until smooth. Add the peanut butter and mix well until all ingredients are fully combined into a uniform batter.
2. Add chocolate chips: Gently fold the chocolate chips into the banana and peanut butter mixture, ensuring they are evenly distributed throughout the batter.
3. Spread and bake: Transfer the batter to a greased or parchment-lined baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.
4. Cool and serve: Allow the bars to cool completely in the pan before cutting into squares and serving.

Notes

• Use ripe bananas for natural sweetness and better texture.
• You can substitute peanut butter with any other nut or seed butter if desired.
• For a dairy-free option, use dairy-free chocolate chips.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars are naturally gluten-free due to the absence of flour.

Keywords: Flourless bars, peanut butter banana bars, gluten free snack, healthy chocolate chip bars, no flour dessert