Doritos Crunchy Chicken Tenders Recipe
Introduction
Doritos Chicken Tenders are a fun and flavorful twist on classic chicken tenders. Coated in crushed Doritos chips, they offer a crunchy, cheesy bite that’s perfect for snacks or a casual meal.
Ingredients
- Chicken tenders (about 1 pound)
- 2 cups Doritos chips, crushed
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2: Place the Doritos chips in a zip-top bag and crush them into fine crumbs using a rolling pin or your hands.
- Step 3: Beat the eggs in a shallow bowl.
- Step 4: Dip each chicken tender into the beaten eggs, then coat thoroughly with the crushed Doritos, pressing lightly to adhere.
- Step 5: Arrange the coated chicken tenders on the prepared baking sheet in a single layer.
- Step 6: Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
Tips & Variations
- For extra crispiness, spray the coated tenders lightly with cooking spray before baking.
- Try different Doritos flavors like Cool Ranch or Spicy Nacho to change up the taste.
- Serve with ranch or your favorite dipping sauce for added flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving, as it can make the coating soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I fry the Doritos chicken tenders instead of baking?
Yes, you can shallow fry the tenders in oil over medium heat until golden and cooked through. This will make the coating extra crispy but adds more oil.
What can I use instead of eggs for coating?
You can use buttermilk or a mixture of milk and mustard as a binder if you prefer not to use eggs. This helps the Doritos crumbs stick well to the chicken.
PrintDoritos Crunchy Chicken Tenders Recipe
Crispy and flavorful Doritos Chicken Tenders are a fun twist on classic chicken tenders, coated in crushed Doritos chips and baked to golden perfection. This easy recipe delivers a crunchy, cheesy crust that kids and adults will both love, perfect for a snack or a main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 1 pound chicken tenders
Coating
- 2 cups Doritos chips, crushed
- 2 large eggs
Instructions
- Prepare the Doritos Coating: Place the Doritos chips in a resealable plastic bag and crush them finely using a rolling pin or pulse in a food processor. Transfer the crushed chips to a shallow bowl.
- Beat the Eggs: In another shallow bowl, beat the eggs until evenly combined. This will help the Doritos crumbs adhere to the chicken.
- Coat the Chicken: Dip each chicken tender into the beaten eggs, then dredge thoroughly in the crushed Doritos chips until well coated on all sides. Place the coated tenders on a baking sheet lined with parchment paper or a lightly greased rack.
- Bake the Chicken Tenders: Preheat your oven to 400°F (200°C). Bake the coated chicken tenders for 15-20 minutes or until the chicken is cooked through and the coating is crispy and golden brown. Internal temperature should reach 165°F (74°C).
Notes
- For extra crispiness, spray the coated tenders lightly with cooking spray before baking.
- Use your favorite Doritos flavor for unique variations. Nacho Cheese is classic, but Cool Ranch or Spicy Sweet Chili can add interesting twists.
- Check chicken temperature with a meat thermometer to ensure safe cooking.
- Serve with dipping sauces like ranch, honey mustard, or spicy mayo for extra flavor.
Keywords: Doritos chicken tenders, crispy chicken tenders, baked chicken recipe, Doritos crusted chicken, easy chicken recipe
