Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite. These bite-sized treats are easy to make and perfect for sharing or enjoying on the go. With a warm cinnamon aroma and a sweet, crispy exterior, they’re sure to brighten any morning.

Ingredients

• Bread cubes (about 4 cups)
• 3 large eggs
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.
2. Step 2: In a mixing bowl, whisk together the eggs, milk, cinnamon, and sugar until well combined.
3. Step 3: Gently fold the bread cubes into the egg mixture, making sure all the bread is coated.
4. Step 4: Spoon the mixture evenly into the prepared muffin tin, filling each cup almost full.
5. Step 5: Bake for 20–25 minutes, or until the muffins are golden brown and set in the center.
6. Step 6: Allow to cool slightly before removing from the pan. Serve warm for the best flavor.

Tips & Variations

• Use day-old or slightly stale bread for better texture as it absorbs the egg mixture without becoming soggy.
• Sprinkle a little extra cinnamon sugar on top before baking for a crunchy topping.
• Try adding a handful of raisins or chopped nuts to the mixture for extra flavor and texture.
• Swap milk for almond or oat milk to make a dairy-free version.

Storage

Store leftover muffins in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Reheat them in a toaster oven or microwave until warm. These muffins can also be frozen for up to one month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for these muffins?

Yes, you can use white, whole wheat, or even brioche bread. Denser breads like brioche will make the muffins richer and softer, while whole wheat adds a hearty flavor.

How can I make these muffins ahead of time?

Prepare the mixture the night before and refrigerate it overnight. In the morning, just spoon into muffin tins and bake as directed. This saves time and allows the bread to soak thoroughly, enhancing the flavor.

Cinnamon Sugar French Toast Muffins Recipe

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These Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite, offering bite-sized pieces of sweet, cinnamon-infused goodness baked to golden perfection. Perfect for a quick morning treat or an easy brunch option, these muffins combine the comforting flavors of French toast with the convenience of a handheld pastry.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 cups bread cubes (preferably slightly stale or day-old bread)
• 3 large eggs
• 1 cup milk (whole or 2%)

Flavorings

• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Prepare the custard mixture: In a large bowl, thoroughly whisk together the eggs, milk, ground cinnamon, and granulated sugar until the mixture is well combined and slightly frothy, ensuring the cinnamon and sugar are evenly distributed.
2. Combine with bread cubes: Gently fold the bread cubes into the egg mixture, making sure all pieces are well coated. Allow the bread cubes to soak for about 5 minutes so they absorb the custard, but do not become soggy.
3. Preheat the oven: Set your oven to 350°F (175°C) and prepare a standard 12-cup muffin tin by greasing it lightly with butter or non-stick spray to prevent sticking.
4. Fill the muffin cups: Spoon the soaked bread mixture evenly into the muffin cups, filling each about 3/4 full to leave room for the muffins to rise and bake properly.
5. Bake until golden: Place the muffin pan in the preheated oven and bake for 20–25 minutes, or until the muffins have puffed up and turned a beautiful golden brown on top, and a toothpick inserted into the center comes out clean.
6. Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack. Serve warm, optionally dusted with additional cinnamon sugar or maple syrup for added sweetness.

Notes

• Use day-old or slightly stale bread for best texture; fresh bread may become too mushy.
• Feel free to add mix-ins like raisins, chopped nuts, or chocolate chips for variety.
• These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat in a toaster oven or microwave before serving to restore their warm, soft texture.

Keywords: Cinnamon Sugar French Toast Muffins, breakfast muffins, easy brunch recipe, baked French toast, cinnamon muffins