Carrot Ribbons with Rosemary Butter Recipe

Introduction

This simple yet elegant dish of Carrot Ribbons with Rosemary Butter transforms ordinary carrots into a flavorful side. The fragrant rosemary-infused butter enhances the natural sweetness of the carrots, making it perfect for any meal.

Ingredients

• 4 large carrots
• 3 tablespoons butter
• 1 teaspoon fresh rosemary, finely chopped
• Salt to taste

Instructions

1. Step 1: Peel the carrots and use a vegetable peeler to create thin ribbons.
2. Step 2: In a large skillet, melt the butter over medium heat and stir in the chopped rosemary.
3. Step 3: Add the carrot ribbons to the skillet and sauté gently, stirring occasionally, until they are tender but still have a slight bite, about 5-7 minutes.
4. Step 4: Season with salt to taste and serve warm.

Tips & Variations

• Use fresh rosemary for the best aroma and flavor, or substitute with thyme for a different herb note.
• For extra texture, sprinkle toasted pine nuts or chopped walnuts on top before serving.
• If you prefer, add a splash of lemon juice or zest to brighten the dish.

Storage

Store leftover carrot ribbons in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking and losing the buttery flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary but use about half the amount since it is more concentrated in flavor. Add it early to the butter to allow it to infuse.

How do I make perfect carrot ribbons?

Use a sharp vegetable peeler to shave thin, even strips of carrot. Choose firm carrots for easier peeling and better texture in the finished dish.

Carrot Ribbons with Rosemary Butter Recipe

Print Recipe

★★★★★

4.6 from 111 reviews

This simple and elegant side dish features tender carrot ribbons sautéed in a fragrant rosemary-infused butter, creating a perfect balance of earthy and herbal flavors. It’s a quick and flavorful way to elevate fresh carrots into a sophisticated accompaniment suitable for any meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 large carrots, peeled and sliced into thin ribbons
• 3 tablespoons unsalted butter
• 1 teaspoon fresh rosemary, finely chopped
• 1/2 teaspoon salt, or to taste

Instructions

1. Prepare Carrot Ribbons: Using a vegetable peeler or mandoline, slice the peeled carrots lengthwise into thin ribbons, ensuring even thickness for uniform cooking.
2. Heat Rosemary Butter: In a large skillet over medium heat, melt the butter and add the chopped rosemary. Let it cook for about 1-2 minutes until fragrant, stirring occasionally to prevent burning.
3. Sauté Carrots: Add the carrot ribbons to the skillet and toss them gently in the rosemary butter to coat evenly. Continue cooking, stirring frequently, for about 5-7 minutes until the carrots are tender but still retain a slight bite.
4. Season and Serve: Sprinkle salt over the sautéed carrots, adjust seasoning as needed, and give a final toss. Serve warm as a delicious side dish.

Notes

• To create uniform carrot ribbons, a vegetable peeler works best and is easier than slicing with a knife.
• Fresh rosemary is preferred for the best flavor, but dried rosemary can be used in smaller amounts if necessary.
• Adjust the cooking time slightly if you prefer softer or more crisp carrots.
• This dish pairs well with grilled meats, roasted poultry, or as part of a vegetarian meal.
• For a dairy-free option, substitute butter with olive oil, though it will change the flavor profile slightly.

Keywords: carrot ribbons, rosemary butter carrots, sautéed carrots, quick side dish, easy vegetable recipe