Chocolate-Covered Banana Ice Cream Bars Recipe

Introduction

Chocolate-Covered Banana Ice Cream Bars are a quick and refreshing treat perfect for warm days. With just a few simple ingredients, you can create a delicious frozen dessert that is both healthy and satisfying.

Ingredients

• Bananas (ripe, peeled)
• Chocolate (dark, milk, or semi-sweet, as preferred)
• Coconut oil (to help melt the chocolate smoothly)

Instructions

1. Step 1: Peel the bananas and cut them into halves or thirds, depending on your preferred size. Place them on a lined tray and freeze for at least 2 hours until solid.
2. Step 2: In a microwave-safe bowl, melt the chocolate with a small amount of coconut oil in short intervals, stirring until smooth and fully melted.
3. Step 3: Dip each frozen banana piece into the melted chocolate, ensuring it is fully coated. Return the bars to the freezer on the lined tray.
4. Step 4: Freeze the dipped bars for an additional 30 minutes or until the chocolate has hardened.
5. Step 5: Serve immediately or keep stored in an airtight container in the freezer.

Tips & Variations

• For extra crunch, sprinkle chopped nuts or shredded coconut on the chocolate coating before it sets.
• Use different types of chocolate, such as white or flavored varieties, to suit your taste.
• Add a pinch of sea salt on the chocolate before freezing for a sweet and salty twist.
• Insert popsicle sticks into the bananas before freezing for easier handling and a classic ice cream bar feel.

Storage

Store the chocolate-covered banana bars in an airtight container in the freezer for up to one week. To serve, let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of bananas?

Yes, fruits like strawberries or pineapple chunks can work well, but bananas provide a creamy texture that resembles ice cream when frozen.

Is coconut oil necessary for melting the chocolate?

While not mandatory, adding coconut oil helps the chocolate melt smoothly and harden with a nice sheen, making it easier to coat the bananas.

Chocolate-Covered Banana Ice Cream Bars Recipe

Print Recipe

★★★★★

5 from 109 reviews

Delicious and simple Chocolate-Covered Banana Ice Cream Bars made by freezing ripe bananas and dipping them in rich melted chocolate mixed with coconut oil. A refreshing, naturally sweet treat perfect for hot days or anytime you crave a healthy dessert.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30 minutes (freezing and setting time included)
• Total Time: 2 hours 40 minutes
• Yield: 6–8 bars 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Banana Bars

• 3 ripe bananas

Chocolate Coating

• 1 cup semi-sweet chocolate chips or chopped chocolate
• 1 tablespoon coconut oil

Instructions

1. Prepare Bananas: Peel the ripe bananas and cut them into halves or thirds, depending on your preferred bar size. Insert popsicle sticks into each banana piece to create handles for easy dipping and eating.
2. Freeze Bananas: Place the banana pieces on a parchment-lined tray, ensuring they do not touch each other. Freeze for at least 2 hours or until completely solid to create frozen banana bars.
3. Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
4. Dip Bananas in Chocolate: Remove the frozen bananas from the freezer and quickly dip each bar into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the bars back onto the parchment paper.
5. Set the Chocolate: Return the chocolate-coated banana bars to the freezer for about 30 minutes, or until the chocolate is firm and fully set.
6. Serve and Enjoy: Once set, enjoy your homemade chocolate-covered banana ice cream bars immediately for the best texture and taste.

Notes

• Use ripe bananas for natural sweetness and better texture.
• You can substitute semi-sweet chocolate with dark or milk chocolate to suit your preference.
• For added crunch, sprinkle chopped nuts or shredded coconut on the chocolate coating before it sets.
• Store leftover bars in an airtight container in the freezer for up to one week.

Keywords: Chocolate Covered Banana Bars, Frozen Banana Treats, Healthy Ice Cream Alternative, Dairy-Free Dessert, Vegan Ice Cream Bars