Crisp Cucumber Salsa Recipe
Introduction
Crisp Cucumber Salsa is a refreshing and light dish perfect for warm days or as a vibrant side. Made with simple, fresh ingredients, it adds a cool crunch and zesty flavor to any meal.
Ingredients
- 2 medium cucumbers, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- Step 1: Chop the cucumbers, red onion, and cilantro into small, bite-sized pieces.
- Step 2: In a bowl, combine the chopped cucumbers, onion, and cilantro.
- Step 3: Add the fresh lime juice and mix everything well.
- Step 4: Cover the salsa and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Tips & Variations
- For extra zing, add a diced jalapeño or a pinch of cayenne pepper.
- Use English cucumbers for a milder taste and less seedy texture.
- Add diced tomatoes or bell peppers for more color and flavor variety.
Storage
Store the cucumber salsa in an airtight container in the refrigerator. It is best enjoyed within 2 days for maximum freshness. Before serving again, give it a quick stir and add a splash of lime juice if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salsa ahead of time?
Yes, preparing it a few hours ahead enhances the flavors, but avoid making it more than a day in advance to keep the cucumbers crisp.
Can I use dried cilantro instead of fresh?
Fresh cilantro is preferred for its bright flavor, but if unavailable, use a small pinch of dried cilantro, keeping in mind that it won’t be as vibrant.
PrintCrisp Cucumber Salsa Recipe
Crisp Cucumber Salsa is a refreshing, light, and easy-to-make salsa featuring fresh cucumbers, red onions, lime juice, and cilantro. Perfect as a healthy snack or a flavorful topping for grilled meats and tacos, this salsa combines crunchy texture with zesty and herbaceous flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salsa & Dips
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Ingredients
- 2 medium cucumbers, peeled and finely chopped
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste (optional)
Instructions
- Prepare the Cucumbers: Peel the cucumbers, remove any seeds if desired, and finely chop them into small pieces to create a crisp texture.
- Chop the Red Onion and Cilantro: Finely chop the red onion and fresh cilantro to ensure even mixing and balanced flavors throughout the salsa.
- Combine Ingredients: In a mixing bowl, combine the chopped cucumbers, red onion, and cilantro. Add freshly squeezed lime juice and stir until all ingredients are evenly coated.
- Chill the Salsa: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and keep the salsa crisp and refreshing.
- Serve: After chilling, taste and adjust salt if needed. Serve the salsa chilled as a side dish, dip, or topping.
Notes
- To reduce bitterness, remove cucumber seeds if preferred.
- Adjust the amount of lime juice to your taste for more or less tanginess.
- This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- For added heat, consider adding finely chopped jalapeño or a pinch of chili flakes.
Keywords: cucumber salsa, fresh salsa, easy salsa recipe, no-cook salsa, healthy salsa, Mexican salsa, refreshing salsa
