Lemon Parmesan Couscous Recipe

Introduction

Lemon Parmesan Couscous is a quick and flavorful side dish that pairs well with a variety of meals. Its bright lemony freshness combined with the rich Parmesan creates a delightful balance. Perfect for busy weeknights or as a simple accompaniment.

Ingredients

• 1 cup couscous
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 cup water or broth (for cooking couscous)
• Salt and pepper, to taste

Instructions

1. Step 1: Bring water or broth to a boil in a saucepan. Add a pinch of salt, then stir in the couscous. Remove from heat, cover, and let it sit for 5 minutes until the liquid is absorbed.
2. Step 2: Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and grated Parmesan cheese until well combined. Season with salt and pepper to taste.

Tips & Variations

• Use chicken or vegetable broth instead of water for added flavor.
• Add chopped fresh herbs like parsley or basil for extra freshness.
• For a creamier texture, mix in a little butter or cream along with the cheese.

Storage

Store leftover couscous in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice offers the best flavor, bottled lemon juice can be used in a pinch. Just adjust the quantity slightly to taste as it may be more concentrated.

Is it necessary to fluff the couscous?

Yes, fluffing the couscous with a fork after cooking prevents clumps and ensures a light, fluffy texture when serving.

Lemon Parmesan Couscous Recipe

Print Recipe

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4.5 from 97 reviews

A bright and flavorful Lemon Parmesan Couscous recipe that combines fluffy couscous with zesty lemon juice, rich Parmesan cheese, and smooth olive oil for a simple yet elegant side dish.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup couscous
• 1 cup water or vegetable broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the liquid: Bring 1 cup of water or vegetable broth to a boil in a saucepan, seasoning with a pinch of salt if desired.
2. Cook the couscous: Once boiling, remove the pan from heat. Stir in 1 cup of couscous, cover the pan with a lid, and let it steam for about 5 minutes until the couscous absorbs the liquid and becomes tender.
3. Fluff the couscous: Remove the lid and fluff the couscous gently with a fork to separate the grains and prevent clumping.
4. Add lemon juice and Parmesan: Stir in 2 tablespoons of fresh lemon juice and 1/4 cup of grated Parmesan cheese until well combined.
5. Incorporate olive oil: Drizzle 2 tablespoons of olive oil over the couscous and mix thoroughly to enhance the flavor and texture.
6. Season and serve: Adjust seasoning with salt and freshly ground black pepper to taste, then serve warm as a delicious side dish.

Notes

• Use vegetable broth instead of water for a richer flavor.
• For a fresher taste, zest some lemon peel and add it along with the juice.
• Grate Parmesan cheese fresh for best taste and texture.
• This dish pairs well with grilled vegetables or roasted chicken.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: Lemon Parmesan Couscous, side dish, easy couscous recipe, Mediterranean, vegetarian, quick couscous