Golden Honey Cake Recipe
Introduction
Honey Cake is a delightful, moist dessert that combines the natural sweetness of honey with a tender crumb. Perfect for any occasion, this simple cake is easy to make and always satisfying.
Ingredients
- 2 cups flour
- 1 cup honey
- 3 eggs
- 1/2 cup oil
- 1 teaspoon baking powder
Instructions
- Step 1: In a large bowl, beat the eggs and honey together until smooth, then slowly add the oil while mixing.
- Step 2: Sift the flour and baking powder together, then gradually fold them into the wet ingredients until fully combined and smooth.
- Step 3: Pour the batter evenly into a greased baking pan.
- Step 4: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5: Let the cake cool before slicing and serving.
Tips & Variations
- For added warmth, try mixing in 1 teaspoon of cinnamon or ginger.
- Use dark or raw honey for a richer flavor.
- Replace half the oil with melted butter for a more decadent texture.
Storage
Store the honey cake in an airtight container at room temperature for up to 3 days. To extend freshness, keep it refrigerated for up to one week. Reheat slices gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but the cake may be denser. Consider mixing half whole wheat and half all-purpose flour for a lighter texture.
How can I tell when the cake is fully baked?
The best way is to insert a toothpick or knife into the center. If it comes out clean or with just a few crumbs, the cake is done. Also, it should spring back slightly when touched on top.
PrintGolden Honey Cake Recipe
This classic Honey Cake is a moist and aromatic dessert made with rich honey, tender flour, and a touch of baking powder for lift. Perfect for any occasion, it features a simple blend of ingredients and a straightforward baking process resulting in a sweet, golden cake that pairs wonderfully with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup honey
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour and baking powder. In a separate bowl, whisk together the honey, eggs, and vegetable oil until smooth and well blended. Gradually add the dry ingredients to the wet ingredients, stirring gently until a consistent batter forms without lumps.
- Pour into Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with oil or butter. Pour the prepared batter evenly into the pan, smoothing the top with a spatula for uniform thickness.
- Bake the Cake: Place the pan in the preheated oven and bake for 45 to 55 minutes. To check doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding a teaspoon of cinnamon or vanilla extract to the batter.
- Make sure not to overmix the batter to keep the cake tender.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- This cake freezes well wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
Keywords: honey cake, honey dessert, traditional cake, moist cake, baked dessert
