Old-Fashioned Cake Donuts Recipe
Introduction
Old-Fashioned Cake Donuts are a classic treat that combines a tender crumb with a nostalgic flavor. These donuts are easy to make at home, whether you prefer frying or baking, and bring a comforting taste of tradition to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground nutmeg
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, and nutmeg. In a separate bowl, beat the eggs and milk together, then gradually add the wet ingredients to the dry mixture. Stir until a soft dough forms.
- Step 2: Turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thick. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
- Step 3: To fry, heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side or until golden brown. Drain on paper towels. To bake, preheat the oven to 375°F (190°C), place donuts on a baking sheet, and bake for 12-15 minutes or until golden.
Tips & Variations
- For a richer flavor, add a teaspoon of vanilla extract to the batter.
- Try dusting the finished donuts with cinnamon sugar instead of plain sugar.
- If you prefer a lighter texture, substitute half the flour with cake flour.
Storage
Store baked or fried donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days and warm gently in the microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend, but results may vary slightly in texture. Be sure to check that your baking blend includes xanthan gum for best results.
Is it necessary to fry the donuts?
No, baking is a great alternative that produces slightly lighter donuts with less oil. Both methods yield delicious results, so choose based on your preference.
PrintOld-Fashioned Cake Donuts Recipe
Old-Fashioned Cake Donuts are a classic treat with a tender crumb and a hint of warm nutmeg spice. These donuts can be fried for a traditional crispy exterior or baked for a lighter version, making them perfect for any occasion. The simple ingredients combine to create a nostalgic flavor that pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix Batter. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and ground nutmeg. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract until well combined. Gradually add the wet mixture to the dry ingredients and stir until a soft dough forms.
- Cut Donuts. Lightly flour a surface and roll out the dough to about 1/2-inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Gather and re-roll any scraps to cut additional donuts.
- Fry or Bake Until Golden. For frying: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully fry the donuts a few at a time until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and drain on paper towels. For baking: Preheat oven to 375°F (190°C). Place donuts on a greased baking sheet and bake for 10-12 minutes or until golden and cooked through.
Notes
- Frying yields the classic crispy texture, while baking produces a lighter donut.
- Use fresh nutmeg for the best flavor impact.
- Donuts are best enjoyed the same day for optimal freshness.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Can be glazed or dusted with powdered sugar after cooking if desired.
Keywords: old-fashioned cake donuts, cake donuts, fried donuts, baked donuts, nutmeg donuts, homemade donuts
