Reuben in a Bowl Recipe
Introduction
The Reuben in a Bowl is a quick and satisfying twist on the classic sandwich. This low-carb dish packs all the bold flavors of corned beef, sauerkraut, and Swiss cheese without the bread. Perfect for a comforting meal that’s easy to prepare and full of taste.
Ingredients
- 2 cups cooked corned beef, chopped
- 4 cups cabbage, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Russian or Thousand Island dressing
Instructions
- Step 1: Heat a large skillet over medium heat and add the shredded cabbage. Cook, stirring occasionally, until the cabbage is tender and slightly browned, about 8-10 minutes.
- Step 2: Add the chopped corned beef and drained sauerkraut to the skillet. Stir well and cook until heated through, about 3-5 minutes.
- Step 3: Remove from heat and transfer the mixture to serving bowls. Sprinkle the shredded Swiss cheese evenly on top while the mixture is hot so the cheese melts slightly.
- Step 4: Drizzle the Russian or Thousand Island dressing over the cheese. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, sauté a small diced onion with the cabbage before adding the corned beef.
- Add a pinch of caraway seeds with the cabbage for a traditional Reuben spice note.
- Try swapping Swiss cheese with provolone for a milder taste.
- Use homemade or store-bought dressing depending on your preference to adjust the tanginess.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat until warmed through, or microwave in short intervals to prevent overcooking. Add fresh dressing after reheating for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish vegetarian?
You can substitute the corned beef with cooked mushrooms or tempeh, but the traditional Reuben flavor comes from the meat, so changes will affect the taste.
Is this recipe keto-friendly?
Yes, the Reuben in a Bowl is a great low-carb option as it replaces the bread with cabbage while keeping rich protein and fat from the meat and cheese.
PrintReuben in a Bowl Recipe
Reuben in a Bowl is a simplified, low-carb twist on the classic Reuben sandwich, combining tender corned beef, sautéed cabbage, tangy sauerkraut, melted Swiss cheese, and a flavorful dressing served all in one bowl. This comforting dish delivers the beloved flavors of a Reuben without the bread, perfect for those seeking a quick and easy stovetop meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 1 pound corned beef, chopped or shredded
- 4 cups cabbage, thinly sliced
- 1 cup sauerkraut, drained
- 4 ounces Swiss cheese, sliced or shredded
- 1/2 cup Thousand Island or Russian dressing
- 1 tablespoon butter or oil (for cooking cabbage)
- Salt and pepper to taste
Instructions
- Cook the cabbage: In a large skillet over medium heat, melt butter or heat oil. Add the sliced cabbage, seasoning with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Add corned beef and sauerkraut: Stir in the chopped corned beef and drained sauerkraut into the skillet. Cook for an additional 3-4 minutes, until heated through, mixing well to combine all flavors.
- Top with Swiss cheese: Reduce the heat to low and evenly spread the Swiss cheese over the meat and cabbage mixture. Cover the skillet briefly to allow the cheese to melt, about 2-3 minutes.
- Serve with dressing: Spoon the mixture into bowls and drizzle with Thousand Island or Russian dressing on top. Serve immediately and enjoy your Reuben in a Bowl.
Notes
- For a spicier kick, add a dash of hot sauce or horseradish to the dressing.
- You can substitute Swiss cheese with Gruyère for a nuttier flavor.
- To keep it dairy-free, omit the cheese or use a vegan cheese alternative.
- Leftover Reuben in a Bowl can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- Feel free to add onions or caraway seeds when cooking the cabbage for additional flavor.
Keywords: Reuben in a Bowl, low carb Reuben, corned beef recipe, cabbage skillet, quick stovetop meal, easy dinner bowl
