One-Pan Balsamic Chicken with Garlic and Tomatoes Recipe

Introduction

This one-pan balsamic chicken recipe is a flavorful and easy dinner solution. Tender chicken thighs are baked with garlic, tomatoes, and a tangy balsamic glaze, creating a delicious caramelized finish with minimal cleanup.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry and season both sides with salt and pepper.
2. Step 2: In a baking dish or oven-safe pan, drizzle olive oil and arrange the chicken thighs skin-side up. Scatter the minced garlic and halved cherry tomatoes around the chicken.
3. Step 3: Pour the balsamic vinegar evenly over the chicken and tomatoes.
4. Step 4: Bake uncovered for 35-40 minutes, or until the chicken is cooked through and the skin is caramelized and crispy. The tomatoes should be softened and slightly caramelized as well.
5. Step 5: Let the chicken rest for a few minutes before serving, spooning some of the pan juices over the top for extra flavor.

Tips & Variations

• Use boneless chicken thighs for faster cooking, adjusting the baking time accordingly.
• Add fresh herbs like rosemary or thyme for an aromatic boost.
• Swap cherry tomatoes for grape or diced Roma tomatoes if preferred.
• For a sweeter glaze, mix a teaspoon of honey into the balsamic vinegar before pouring.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the chicken’s moisture and crisp skin.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out faster. Reduce the baking time and watch closely to avoid overcooking.

Is it necessary to use bone-in chicken thighs?

Bone-in thighs add more flavor and stay juicier, but boneless thighs work well for a quicker cooking option.

One-Pan Balsamic Chicken with Garlic and Tomatoes Recipe

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★★★★★

5 from 74 reviews

This One-Pan Balsamic Chicken recipe features succulent chicken thighs baked to perfection with a tangy balsamic vinegar glaze, fresh garlic, and ripe tomatoes. The simple, wholesome ingredients caramelize beautifully together in a single pan, making for an easy yet flavorful meal that’s perfect for busy weeknights.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 bone-in, skin-on chicken thighs (about 1.5 pounds)

Sauce and Vegetables

• 1/3 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 pint cherry tomatoes
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for caramelization by the time the chicken is ready to bake.
2. Prepare the chicken: Pat the chicken thighs dry with paper towels, then season generously with salt and pepper on both sides to enhance their flavor and help achieve crispy skin.
3. Mix balsamic glaze: In a small bowl, combine the balsamic vinegar, minced garlic, and olive oil, stirring well to incorporate the ingredients into a flavorful glaze.
4. Arrange in the pan: Place the chicken thighs skin side up in a single layer in a large oven-safe pan or baking dish. Scatter the cherry tomatoes around the chicken, then pour the balsamic mixture evenly over everything.
5. Bake the dish: Transfer the pan to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C) and the tomatoes have softened and caramelized.
6. Rest and garnish: Remove from oven and let the chicken rest for 5 minutes to retain its juices. Spoon some of the pan sauce and caramelized tomatoes over the chicken before serving.

Notes

• Bone-in, skin-on chicken thighs provide the best flavor and juiciness but boneless or skinless can be used with adjusted cooking times.
• If you prefer a thicker sauce, reduce the balsamic vinegar slightly or simmer the pan sauce a few minutes on the stovetop after baking.
• This dish pairs wonderfully with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful sauce.
• Use a heavy oven-safe pan or cast iron skillet for even cooking and easier caramelization.

Keywords: one-pan, balsamic chicken, baked chicken thighs, easy dinner, garlic tomatoes