Delicious Stuffed Portobello Mushrooms Recipe
Introduction
Stuffed Portobello Mushrooms are a delicious and satisfying appetizer or main dish. Filled with a savory mixture of cheese, breadcrumbs, and garlic, they bake to tender perfection with a golden, flavorful topping.
Ingredients
- 4 large Portobello mushrooms
- 1 cup shredded cheese (such as mozzarella or cheddar)
- ½ cup breadcrumbs
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms by wiping them gently with a damp cloth and remove the stems.
- Step 2: In a bowl, mix the shredded cheese, breadcrumbs, and minced garlic until well combined.
- Step 3: Spoon the cheese mixture evenly into each mushroom cap, pressing lightly to fill.
- Step 4: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the topping is golden brown.
- Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or thyme to the cheese mixture.
- Swap breadcrumbs for crushed nuts or gluten-free alternatives if desired.
- Add cooked sausage or spinach to the filling for a heartier option.
Storage
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain their texture and flavor. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare stuffed Portobello mushrooms ahead of time?
Yes, you can assemble the mushrooms with the filling and refrigerate them for up to 24 hours before baking.
What cheese works best for stuffing Portobello mushrooms?
Cheeses that melt well, such as mozzarella, cheddar, or a blend, are perfect to create a creamy and flavorful filling.
PrintDelicious Stuffed Portobello Mushrooms Recipe
Delicious stuffed Portobello mushrooms baked until tender and golden, featuring a flavorful cheese and breadcrumb filling enhanced with garlic for a perfect appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large Portobello mushrooms, cleaned and stems removed
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the mushrooms.
- Prepare Mushrooms: Clean the Portobello mushrooms by wiping them with a damp cloth and remove the stems. Place them gill side up on a baking sheet lined with parchment paper.
- Make Filling: In a bowl, combine the shredded mozzarella cheese, breadcrumbs, minced garlic, olive oil, salt, and black pepper. Mix well to create a flavorful stuffing.
- Stuff Mushrooms: Fill each Portobello mushroom cap evenly with the cheese and breadcrumb mixture, pressing gently to pack the filling.
- Bake: Place the baking sheet in the oven and bake the mushrooms for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- For extra flavor, add finely chopped onions or herbs like thyme to the stuffing mixture.
- Use gluten-free breadcrumbs to make this recipe gluten free.
- Substitute mozzarella with other cheeses such as Parmesan or cheddar for different tastes.
- If you prefer crispier topping, broil the mushrooms for the last 2 minutes of baking.
- This dish pairs beautifully with a fresh green salad or as a side to grilled meats.
Keywords: stuffed portobello mushrooms, baked mushrooms, vegetarian appetizer, cheesy stuffed mushrooms, garlic breadcrumb mushrooms
