Cheesy Cauliflower Rice Recipe

Introduction

Cheesy Cauliflower Rice is a creamy, low-carb alternative to traditional rice dishes. This simple recipe combines tender cauliflower rice with rich butter, cream, and melted cheese for a comforting side that pairs well with many meals.

Ingredients

• 4 cups cauliflower rice
• 2 tablespoons butter
• ¼ cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Step 1: In a large skillet, melt the butter over medium heat and add the cauliflower rice. Cook, stirring occasionally, for about 5–7 minutes until the cauliflower is tender.
2. Step 2: Reduce the heat to low and stir in the heavy cream. Add the shredded cheese and continue stirring until the cheese has fully melted and the mixture is creamy and well combined.

Tips & Variations

• For extra flavor, add minced garlic to the butter before cooking the cauliflower.
• Use different cheeses like mozzarella or Parmesan for varied taste and texture.
• To keep it dairy-free, substitute butter with olive oil and use a plant-based cream and cheese alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or water to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower rice?

Yes, frozen cauliflower rice works well. Just thaw it first and drain any excess moisture before cooking to avoid sogginess.

What cheese works best for this recipe?

Cheddar cheese is classic and melts nicely, but you can use mozzarella, Monterey Jack, or a blend depending on your preference for flavor and creaminess.

Cheesy Cauliflower Rice Recipe

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4.8 from 117 reviews

Cheesy Cauliflower Rice is a creamy, low-carb alternative to traditional rice, combining tender cauliflower rice with rich butter, cream, and melted cheese for a comforting and flavorful side dish.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

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Ingredients

• 4 cups cauliflower rice (fresh or frozen)
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

Instructions

1. Prepare the Cauliflower Rice: If using fresh cauliflower, grate or pulse cauliflower florets in a food processor until it resembles rice grains. If using frozen, thaw completely.
2. Cook the Cauliflower Rice: In a large skillet over medium heat, melt butter and add the cauliflower rice. Cook for about 5-7 minutes, stirring occasionally, until it softens but does not become mushy.
3. Add Cream and Cheese: Reduce heat to low and stir in the heavy cream followed by the shredded cheddar cheese. Continue stirring until the cheese has fully melted and the mixture becomes creamy.
4. Season and Serve: Season the cheesy cauliflower rice with salt and black pepper to taste. Serve warm as a delicious low-carb side dish.

Notes

• For a lighter version, substitute heavy cream with half-and-half or milk, adjusting the amount for desired creaminess.
• Use any cheese of your preference like mozzarella or gouda for a different flavor profile.
• Ensure cauliflower rice is not overcooked to maintain a pleasant texture.
• Add garlic or herbs like parsley for extra flavor.

Keywords: cheesy cauliflower rice, low carb side dish, cauliflower rice recipe, creamy cauliflower rice, keto-friendly rice alternative