Boat Dip (Rotel Ranch Dip) Recipe

Introduction

Boat Dip, also known as Rotel Ranch Dip, is a simple, flavorful appetizer perfect for gatherings. Combining savory ground beef with creamy cheese and tangy Rotel tomatoes, this dip delivers a satisfying taste in just minutes.

Ingredients

• 1 pound ground beef
• 1 can (10 ounces) Rotel tomatoes, undrained
• 1 packet ranch seasoning mix
• 8 ounces cream cheese, softened

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain any excess fat.
2. Step 2: Reduce heat to low, then stir in the Rotel tomatoes (with juice), ranch seasoning, and softened cream cheese. Mix well until the cream cheese melts and the ingredients are thoroughly combined.
3. Step 3: Serve the dip warm with tortilla chips, crackers, or fresh vegetables.

Tips & Variations

• For a spicier dip, choose Rotel tomatoes labeled “hot” or add a pinch of cayenne pepper.
• Use ground turkey or chicken for a lighter version.
• Let the dip simmer gently after combining ingredients to enhance flavors and achieve a smoother texture.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare Boat Dip in advance and refrigerate it. Reheat gently before serving for the best texture and flavor.

What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, cut vegetables like celery or bell peppers, and even toasted bread slices.

Boat Dip (Rotel Ranch Dip) Recipe

Print Recipe

★★★★★

4.5 from 104 reviews

A quick and delicious Boat Dip featuring savory ground beef combined with zesty Rotel tomatoes, creamy ranch seasoning, and smooth cream cheese. Perfect as a warm party dip to serve with chips or veggies.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound ground beef
• 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
• 1 package (1 ounce) ranch seasoning mix
• 8 ounces cream cheese, softened

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.
2. Add remaining ingredients: Stir in the Rotel tomatoes (undrained), ranch seasoning mix, and softened cream cheese with the cooked beef. Continue to cook over low heat, stirring until the cream cheese is melted and the mixture is well combined and heated through.
3. Serve warm: Transfer the dip to a serving dish and serve immediately while warm with tortilla chips, crackers, or fresh vegetables.

Notes

• For extra heat, add diced jalapeños or hot sauce.
• Use low-fat cream cheese to reduce calories and fat.
• This dip can also be made in a slow cooker on low for about 1-2 hours.
• Leftovers can be refrigerated for up to 3 days and reheated before serving.

Keywords: Boat Dip, Rotel Ranch Dip, Ground Beef Dip, Party Dip, Easy Appetizer