Decadent Chocolate Cream Cheese Danish Recipe
Introduction
This Chocolate Cream Cheese Danish is a delightful treat combining flaky puff pastry with a rich, creamy chocolate filling. Perfect for breakfast or an indulgent snack, it’s easy to make and sure to impress.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
Instructions
- Step 1: In a bowl, mix the softened cream cheese with cocoa powder and sugar until smooth and well combined.
- Step 2: Roll out the puff pastry sheet on a lightly floured surface and cut into squares, about 4 inches each.
- Step 3: Spoon a dollop of the chocolate cream cheese mixture into the center of each square.
- Step 4: Fold the corners of each square towards the center, pinching edges to seal gently.
- Step 5: Place the filled pastries on a baking sheet lined with parchment paper.
- Step 6: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the pastry is golden and flaky.
- Step 7: Allow to cool slightly, then drizzle with icing or a dusting of powdered sugar, if desired.
Tips & Variations
- For extra richness, add a teaspoon of vanilla extract to the cream cheese mixture.
- Try adding chopped nuts or chocolate chips to the filling for added texture.
- Use store-bought icing or mix powdered sugar with a little milk to drizzle on top.
Storage
Store leftover Danishes in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or toaster oven to regain crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry without thawing?
It’s best to thaw puff pastry before using, as working with frozen dough can cause uneven baking and tearing.
How do I prevent the pastry from getting soggy?
Make sure not to overfill the pastries and bake on a parchment-lined baking sheet to allow even heat circulation for a crisp finish.
PrintDecadent Chocolate Cream Cheese Danish Recipe
This Chocolate Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a rich, creamy chocolate and cream cheese filling. Perfect for breakfast or as a decadent dessert, it features a tender, buttery crust with a luscious cocoa-spiked cream cheese center, finished with a drizzled sweet icing for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough
- 1 sheet of puff pastry (thawed if frozen)
Filling
- 4 oz cream cheese, softened
- 2 tbsp cocoa powder, unsweetened
- 3 tbsp granulated sugar
Icing
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface to smooth any creases and cut it into 4 equal squares.
- Make the Filling: In a medium bowl, mix together the softened cream cheese, cocoa powder, and granulated sugar until smooth and well combined.
- Fill the Pastry: Spoon the chocolate cream cheese mixture onto the center of each puff pastry square, leaving a border around the edges.
- Shape the Danishes: Fold the corners of each square towards the center, lightly pressing to seal, creating a pinwheel or envelope shape.
- Bake: Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and flaky.
- Prepare the Icing: While the pastries bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk amount to get a drizzle consistency.
- Drizzle and Serve: Remove the danishes from the oven and let cool slightly on a wire rack. Drizzle the icing over the warm pastries before serving.
Notes
- Ensure the cream cheese is softened for easier mixing and a smoother filling.
- You can substitute cocoa powder with melted chocolate for a richer flavor.
- Serve warm for the best texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: chocolate cream cheese danish, puff pastry dessert, chocolate danish recipe, cream cheese pastry, easy danish recipe
