Cinnamon Coffee Cake Cookies Recipe

Introduction

Cinnamon Coffee Cake Cookies combine the comforting flavors of classic coffee cake with the convenience of a cookie. These treats feature a tender, buttery dough topped with a sweet cinnamon streusel, perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• Streusel topping (1/2 cup brown sugar, 1/3 cup flour, 1/4 cup melted butter, 1 teaspoon cinnamon)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and cinnamon, mixing until the dough forms.
3. Step 3: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Step 4: Prepare the streusel by combining brown sugar, flour, melted butter, and cinnamon in a small bowl until crumbly.
5. Step 5: Sprinkle the streusel topping generously over each cookie dough mound.
6. Step 6: Bake for 12–15 minutes, or until the edges of the cookies turn golden brown.
7. Step 7: Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra moisture, mix in 1/4 cup sour cream or yogurt into the dough before baking.
• Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Add chopped nuts, like walnuts or pecans, to the streusel for added crunch.
• Use brown sugar instead of granulated sugar in the dough for a richer taste.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed bag for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce added salt in the recipe if any. Using salted butter may slightly affect the flavor balance.

How do I make the streusel crunchy?

Make sure to melt the butter before mixing and bake the cookies until the topping is golden brown. Avoid overcrowding the cookies on the baking sheet for even heat circulation.

Cinnamon Coffee Cake Cookies Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

These Cinnamon Coffee Cake Cookies combine the tender crumb of a classic coffee cake with the convenience of a cookie. Featuring a buttery dough swirled with cinnamon and topped with a crunchy streusel, these cookies are perfect for a cozy breakfast treat or an afternoon snack with coffee.

• Author: Ria
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cinnamon Swirl & Streusel Topping

• 1 tablespoon ground cinnamon
• ½ cup packed light brown sugar
• ½ cup butter, cold and cubed
• ½ cup all-purpose flour

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated to form a soft dough.
2. Create the Cinnamon Swirl: Mix the ground cinnamon with the light brown sugar in a small bowl.
3. Form and Layer Cookies: Roll out the dough on a lightly floured surface into a rectangle about ½ inch thick. Evenly sprinkle the cinnamon sugar mixture over the dough. Roll up the dough tightly like a jelly roll, then slice into approximately ½ inch thick rounds.
4. Make the Streusel Topping: In a medium bowl, combine the cold cubed butter, flour, and remaining brown sugar. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
5. Assemble Cookies: Place the sliced rounds on a baking sheet lined with parchment paper. Sprinkle the streusel topping generously over each cookie.
6. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes or until they are golden brown and the streusel topping is crisp.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

• For an extra indulgent touch, drizzle a simple glaze made from powdered sugar and milk over the cooled cookies.
• Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Make sure your butter for the streusel topping is cold to achieve the best crumbly texture.

Keywords: cinnamon coffee cake cookies, streusel cookies, coffee cake, cinnamon sugar cookies, breakfast cookies