Slow Cooker Beef and Noodles Recipe

Introduction

Slow Cooker Beef and Noodles is a comforting, hearty dish perfect for busy days when you want a warm, satisfying meal with minimal effort. Tender beef slow-cooked to perfection pairs beautifully with soft egg noodles, creating a classic, flavorful combination.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 12 ounces egg noodles
• 4 cups beef broth
• 2 teaspoons seasoning blend (such as salt, pepper, garlic powder, and paprika)

Instructions

1. Step 1: Place the beef chuck in the slow cooker and season evenly with the seasoning blend. Pour the beef broth over the meat.
2. Step 2: Cover and cook on low for 6 to 8 hours, until the beef is tender and easily shreddable.
3. Step 3: About 30 minutes before serving, add the egg noodles to the slow cooker. Stir gently to submerge them in the broth.
4. Step 4: Cover and continue cooking for 20 to 30 minutes, or until the noodles are tender but not mushy. Stir occasionally to prevent sticking.
5. Step 5: Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy.

Tips & Variations

• For extra flavor, brown the beef chunks in a skillet before adding them to the slow cooker.
• You can add chopped onions and garlic at the start for a richer base.
• Substitute egg noodles with wide pasta or even mashed potatoes for a different texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the noodles have absorbed too much liquid.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other slow-cooking cuts like brisket or short ribs work well, but adjust cooking time to ensure the meat becomes tender.

What if I want to add vegetables?

You can add hearty vegetables like carrots or celery at the start of cooking. Add quicker-cooking vegetables near the end to avoid overcooking.

Slow Cooker Beef and Noodles Recipe

Print Recipe

★★★★★

5 from 129 reviews

This Slow Cooker Beef and Noodles recipe features tender beef chuck slowly cooked to perfection and served with soft, flavorful egg noodles in a rich broth seasoned with savory herbs and spices. A comforting and hearty dish perfect for an easy weeknight dinner.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 7 hours 20 minutes
• Total Time: 7 hours 35 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck roast, cut into chunks
• 4 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Noodles

• 8 ounces egg noodles

Instructions

1. Prepare the beef: Season the beef chuck chunks evenly with salt, pepper, garlic powder, onion powder, thyme, and rosemary. This infuses the meat with savory flavors that will develop during slow cooking.
2. Slow cook the beef: Place the seasoned beef into the slow cooker and pour beef broth over it. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours until the beef is tender and easily shredded with a fork.
3. Add the noodles: About 20 minutes before serving, add the egg noodles directly into the slow cooker. Stir gently to combine, cover, and continue cooking until the noodles are tender, about 15 to 20 minutes.
4. Simmer and serve: Once the noodles are cooked through and the beef is tender, stir gently to mix everything well. Adjust seasoning if necessary, then serve hot for a comforting meal.

Notes

• For a thicker broth, you can mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker 10 minutes before adding the noodles.
• Feel free to add chopped vegetables like carrots and celery at the beginning of cooking for added nutrition and flavor.
• If you prefer, use fresh egg noodles for a tender texture.
• Leftovers store well and can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: slow cooker beef and noodles, beef chuck recipe, slow cooked beef, egg noodles, comfort food, easy dinner