Chocolate Greek Yogurt Fruit Dip Recipe

Introduction

This Chocolate Greek Yogurt Fruit Dip is a delicious and healthy way to enjoy fruit. Creamy, chocolatey, and naturally sweetened, it’s perfect for snacking or entertaining.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons cocoa powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a medium bowl, whisk together the Greek yogurt, cocoa powder, honey, and vanilla extract until smooth and well combined.
2. Step 2: Chill the dip in the refrigerator for at least 30 minutes before serving to let the flavors meld.
3. Step 3: Serve the dip chilled alongside fresh fruit such as strawberries, apple slices, or banana pieces.

Tips & Variations

• For a richer dip, use full-fat Greek yogurt. You can also add a pinch of cinnamon for extra warmth.
• Swap honey for maple syrup to make the dip vegan-friendly.
• Add a tablespoon of nut butter for a nutty twist and extra protein.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but the dip will be thinner and less creamy. Straining regular yogurt to remove excess liquid can help achieve a thicker texture.

How long can this dip be left out at a party?

To keep the dip safe and fresh, it should not be left out at room temperature for more than 2 hours. Keep it chilled or on ice when serving.

Chocolate Greek Yogurt Fruit Dip Recipe

Print Recipe

★★★★★

4.5 from 126 reviews

This Chocolate Greek Yogurt Fruit Dip is a creamy, healthy treat perfect for pairing with fresh fruits. Combining the tangy richness of Greek yogurt with the deep flavor of cocoa powder and the natural sweetness of honey and vanilla, it offers a guilt-free indulgence that’s easy to prepare and delightfully satisfying.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. Combine Ingredients: In a medium bowl, add the Greek yogurt, unsweetened cocoa powder, honey, and vanilla extract.
2. Whisk Until Smooth: Use a whisk or a spoon to mix all the ingredients thoroughly until the dip is smooth and creamy without any lumps.
3. Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to chill.
4. Serve: Pair the chilled chocolate Greek yogurt dip with an assortment of fresh fruits like strawberries, apple slices, or banana pieces, and serve immediately for a delightful snack.

Notes

• Use full-fat Greek yogurt for a richer, creamier dip or low-fat for a lighter option.
• Adjust honey to taste depending on desired sweetness.
• Ensure cocoa powder is unsweetened for best flavor control.
• Can be made a few hours ahead and kept refrigerated.
• Try pairing with berries, apple slices, bananas, or pineapple chunks.

Keywords: Chocolate dip, Greek yogurt dip, healthy fruit dip, chocolate fruit dip, easy dessert, Greek yogurt recipes