Spicy Sailor’s Dip Recipe

Introduction

Spicy Sailor’s Dip is a zesty and creamy appetizer that packs a punch of heat. It’s perfect for parties or casual snacks and comes together in minutes with just a few simple ingredients.

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 2-3 tablespoons hot sauce, adjust to taste
• 1 teaspoon seasoning blend (such as garlic powder, onion powder, salt, and pepper)

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese and sour cream until smooth and creamy.
2. Step 2: Stir in the hot sauce and seasoning blend, mixing thoroughly to distribute the flavors evenly.
3. Step 3: Cover the dip and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use a spicier hot sauce.
• Substitute Greek yogurt for sour cream for a tangier, lighter dip.
• Mix in chopped fresh herbs like chives or cilantro for added freshness.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it come to room temperature for the best flavor. If needed, give it a quick stir to restore the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it’s best made a few hours ahead or even the day before to let the flavors develop fully.

What can I serve with Spicy Sailor’s Dip?

This dip pairs well with fresh veggies, tortilla chips, crackers, or toasted bread slices.

Spicy Sailor’s Dip Recipe

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★★★★★

4.5 from 150 reviews

Spicy Sailor’s Dip is a creamy, tangy, and spicy dip perfect for parties and gatherings. Made with cream cheese, sour cream, and hot sauce, this easy-to-make dip delivers a flavorful kick that pairs well with chips, crackers, or fresh vegetables. Its creamy texture and bold spices make it a crowd-pleaser appetizer or snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 tbsp hot sauce (adjust to taste)
• 1 tsp seasoning blend (such as garlic powder, onion powder, salt, and black pepper)

Instructions

1. Prepare Ingredients: Ensure the cream cheese is softened to room temperature to allow for easy mixing and a smooth texture.
2. Mix Ingredients: In a medium bowl, combine the softened cream cheese, sour cream, hot sauce, and seasoning blend. Use a spoon or electric mixer to blend all ingredients thoroughly until the mixture is smooth and creamy.
3. Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to let the flavors meld and the dip to firm up slightly before serving.
4. Serve: Serve chilled with your choice of chips, crackers, or fresh vegetables for dipping.

Notes

• You can adjust the amount of hot sauce to make the dip milder or spicier according to your preference.
• For an extra flavor boost, consider adding finely chopped fresh herbs like chives or parsley.
• This dip is best served chilled but can be stored in the refrigerator for up to 3 days in an airtight container.
• To make it vegan, substitute cream cheese and sour cream with plant-based alternatives.

Keywords: Spicy dip, creamy dip, appetizer, party dip, hot sauce dip