Homemade Ravioli with Classic Tomato Sauce Recipe

Introduction

This simple and flavorful ravioli sauce is perfect for elevating your pasta dishes. Made with crushed tomatoes, garlic, and Italian seasoning, it’s a quick and delicious way to add a homemade touch to your meal.

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Heat olive oil in a saucepan over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent and soft, about 5 minutes.
2. Step 2: Stir in the crushed tomatoes and Italian seasoning. Bring to a simmer, then reduce the heat to low and cook uncovered for 20–25 minutes, stirring occasionally, until the sauce thickens.
3. Step 3: Season with salt and pepper to taste. Remove from heat and serve warm over cooked ravioli or your favorite pasta.

Tips & Variations

• For a richer flavor, add a splash of red wine during simmering.
• Fresh basil or parsley can be stirred in at the end for a fresh herbal note.
• Add a pinch of red pepper flakes for a subtle heat.
• Use fresh tomatoes instead of canned for a seasonal twist, adjusting cooking time accordingly.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat, stirring occasionally. You can also freeze the sauce for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this sauce for other types of pasta?

Absolutely! This tomato-based sauce pairs well with many pasta shapes including spaghetti, penne, and fettuccine.

How can I make this sauce thicker?

Simmer the sauce longer on low heat to reduce excess liquid, or add a small amount of tomato paste for a thicker consistency.

Homemade Ravioli with Classic Tomato Sauce Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

A simple and flavorful homemade ravioli sauce made with crushed tomatoes, sautéed garlic and onion, and Italian seasoning. This easy sauce simmers to perfection, thickening up to complement any ravioli dish beautifully.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 4 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Prepare aromatics: Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 3-5 minutes.
2. Add tomatoes and seasoning: Pour in the crushed tomatoes and stir in the Italian seasoning. Season with salt and pepper according to your preference.
3. Simmer the sauce: Reduce the heat to low and let the sauce simmer uncovered, stirring occasionally, until it thickens to a desirable consistency, about 20-25 minutes.
4. Finish and serve: Taste the sauce and adjust seasoning if necessary. Serve warm over cooked ravioli.

Notes

• For a smoother sauce, blend the crushed tomatoes before cooking.
• Add red pepper flakes for a spicy kick.
• Fresh basil or oregano can be added at the end for extra freshness.
• This sauce can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Keywords: ravioli sauce, tomato sauce, Italian sauce, easy pasta sauce, homemade sauce