Honey Butter Mashed Sweet Potatoes Recipe
Introduction
Honey Butter Mashed Sweet Potatoes are a delicious and comforting side dish perfect for any meal. The natural sweetness of the potatoes is enhanced with creamy butter and a touch of honey, making it irresistibly smooth and flavorful.
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons butter
- 2 tablespoons honey
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
Instructions
- Step 1: Peel the sweet potatoes and chop them into evenly sized chunks. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Step 2: Drain the sweet potatoes well. Return them to the pot or a large bowl and mash thoroughly with butter, honey, milk or cream, and salt until smooth and creamy.
- Step 3: If desired, stir in cinnamon for added warmth and flavor. Serve the mashed sweet potatoes warm.
Tips & Variations
- For a richer dish, use heavy cream instead of milk.
- Add a pinch of nutmeg or ground ginger for a spiced twist.
- Use maple syrup instead of honey for a different natural sweetness.
- Leave the skins on for a more rustic texture and extra nutrients.
Storage
Store leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk or cream if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish in advance?
Yes, you can make the mashed sweet potatoes ahead of time and refrigerate them. Reheat slowly and stir in extra milk or butter to maintain a smooth texture.
Can I freeze mashed sweet potatoes?
Mashed sweet potatoes can be frozen, but the texture may change slightly upon thawing. Freeze in a sealed container for up to 2 months and thaw overnight in the refrigerator before reheating.
PrintHoney Butter Mashed Sweet Potatoes Recipe
This Honey Butter Mashed Sweet Potatoes recipe is a comforting and flavorful side dish combining creamy mashed sweet potatoes with rich butter and the natural sweetness of honey. Enhanced with a touch of cinnamon, this dish is perfect for holiday meals or any cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Sweet Potatoes
- 3 large sweet potatoes, peeled and chopped
Butter and Flavorings
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the Sweet Potatoes: Peel the sweet potatoes completely and chop them into evenly sized pieces to ensure uniform cooking.
- Boil Until Tender: Place the chopped sweet potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Cook until they are tender and easily pierced with a fork, about 15-20 minutes.
- Drain the Potatoes: Carefully drain the cooked sweet potatoes in a colander to remove all the water.
- Mash and Mix Ingredients: Return the drained sweet potatoes to the pot or a large bowl. Add the butter, honey, milk or cream, and salt. Mash the mixture thoroughly until smooth and creamy.
- Add Cinnamon (Optional): If desired, sprinkle in the cinnamon and mix well to combine the flavors.
- Serve Warm: Transfer the mashed sweet potatoes to a serving dish and serve immediately while warm.
Notes
- Use milk or cream depending on desired richness; cream will make the dish richer and creamier.
- Adjust honey quantity to taste for desired sweetness.
- For a vegan version, substitute butter with a plant-based alternative and use non-dairy milk.
- Sweet potatoes can be cooked in advance and reheated gently to maintain creaminess.
Keywords: mashed sweet potatoes, honey butter, sweet potato side dish, holiday side, creamy sweet potatoes
