Blueberry Cake Donuts Recipe
Introduction
Blueberry cake donuts are a delightful treat that combines the sweetness of fresh blueberries with a tender, cake-like texture. They’re perfect for breakfast or an afternoon snack and easy to make at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Step 2: In a mixing bowl, combine the flour, eggs, sugar, and gently fold in the blueberries to create the batter.
- Step 3: Spoon the batter evenly into the donut pan cavities, filling each about two-thirds full.
- Step 4: Bake for 15–20 minutes or until the donuts are set and a toothpick inserted comes out clean.
- Step 5: Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra moisture, toss blueberries in a teaspoon of flour before adding to the batter to prevent sinking.
- Try adding a pinch of cinnamon or lemon zest to the batter for a subtle flavor boost.
- If fresh blueberries aren’t available, frozen berries work well—just don’t thaw them before mixing in.
Storage
Store cooled donuts in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in a microwave or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work fine and are a convenient alternative. Use them straight from the freezer to avoid bleeding into the batter.
What if I don’t have a donut pan?
You can bake the batter in muffin tins for blueberry muffins or use a round cake pan and cut into squares for a similar treat.
PrintBlueberry Cake Donuts Recipe
Delight in these homemade Blueberry Cake Donuts, featuring a moist and tender cake base bursting with fresh blueberries. Perfectly baked for a light texture, these donuts are an irresistible treat for breakfast or snack time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Fruits
- 1 cup fresh blueberries
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease or flour a donut pan to prevent sticking.
- Mix dry ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar ensuring they are well combined.
- Combine wet ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Make the batter: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined to avoid overmixing. Fold in the fresh blueberries carefully to distribute them evenly.
- Fill the donut pan: Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake the donuts: Place the pan in the preheated oven and bake for about 12-15 minutes, or until the donuts are set and a toothpick inserted comes out clean.
- Cool and serve: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Fresh blueberries can be substituted with frozen ones; just thaw and drain excess moisture to prevent soggy batter.
- For extra flavor, consider adding a teaspoon of lemon zest to the batter.
- Donuts can be stored in an airtight container for up to 3 days.
- Try dusting with powdered sugar or glazing with a simple icing for added sweetness.
Keywords: blueberry donuts, baked donuts, cake donuts, blueberry cake donuts, breakfast donuts
