Dubai Chocolate Balls Recipe

Introduction

Dubai Chocolate Balls are a delightful no-bake treat combining rich chocolate, crunchy nuts, and creamy condensed milk. These bite-sized sweets are perfect for quick desserts or snacks any time of day.

Ingredients

• 200g chocolate
• 100g mixed nuts, chopped
• 150g sweetened condensed milk

Instructions

1. Step 1: Melt the chocolate gently using a double boiler or microwave in short bursts, stirring until smooth.
2. Step 2: In a bowl, combine the melted chocolate with chopped nuts and condensed milk, mixing thoroughly until well incorporated.
3. Step 3: Using your hands or a spoon, roll the mixture into small, even-sized balls.
4. Step 4: Place the chocolate balls on a tray lined with parchment paper and chill in the refrigerator for at least 1 hour or until firm.

Tips & Variations

• For extra texture, toast the nuts lightly before adding them to the mixture.
• Try rolling the balls in shredded coconut or cocoa powder for an added flavor twist.
• Use different nuts like pistachios or almonds based on your preference.

Storage

Store the chocolate balls in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened or unsweetened chocolate?

It’s best to use sweetened chocolate for this recipe to balance the sweetness with the condensed milk, but you can adjust by adding a bit more condensed milk if using unsweetened chocolate.

Can these be made dairy-free?

Yes, substitute the condensed milk with a dairy-free alternative such as coconut condensed milk, and use dairy-free chocolate to make this recipe suitable for dairy-free diets.

Dubai Chocolate Balls Recipe

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★★★★★

4.5 from 123 reviews

Dubai Chocolate Balls are rich, indulgent treats combining smooth chocolate, crunchy nuts, and sweet condensed milk. Perfect as a no-bake dessert, these bite-sized delights are easy to make and delightfully satisfying, offering a luxurious chocolate experience with a hint of nuttiness in every bite.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 20 chocolate balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Ingredients

• 200g dark chocolate, chopped
• 100g mixed nuts (such as almonds, pistachios, and cashews), finely chopped
• 150ml sweetened condensed milk

Instructions

1. Melt the Chocolate: Gently melt the chopped dark chocolate in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and fully melted.
2. Mix Ingredients: In a mixing bowl, combine the melted chocolate, finely chopped nuts, and condensed milk thoroughly until a sticky, homogeneous mixture forms.
3. Form Balls: Using clean hands or a small scoop, roll the mixture into small, bite-sized balls, approximately 1 inch in diameter, ensuring they are tightly packed.
4. Chill: Place the formed chocolate balls on a tray lined with parchment paper and chill them in the refrigerator for at least 2 hours or until firm and set.
5. Serve: Once firm, serve the Dubai Chocolate Balls as a delicious dessert or snack. Store any leftovers in an airtight container in the refrigerator.

Notes

• Feel free to substitute nuts based on preference or allergy restrictions.
• You can roll the balls in cocoa powder, shredded coconut, or crushed nuts for extra texture and decoration.
• Keeps well refrigerated for up to one week.
• Ensure chocolate is melted gently to avoid burning and maintain smooth texture.

Keywords: Dubai Chocolate Balls, no-bake chocolate dessert, nutty chocolate balls, easy chocolate treats, Middle Eastern sweets