Cider Pumpkin Waffles Recipe
Introduction
These Cider Pumpkin Waffles are a perfect autumn treat, combining the warm flavors of pumpkin and apple cider in every bite. Crispy on the outside and tender inside, they make a cozy breakfast that’s sure to impress.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup pumpkin purée
- 1 cup apple cider
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup melted butter or oil
Instructions
- Step 1: In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, nutmeg, and ginger until evenly combined.
- Step 2: In another bowl, beat the eggs, then stir in pumpkin purée, apple cider, and melted butter.
- Step 3: Pour the wet ingredients into the dry and gently mix until just combined. Avoid overmixing to keep waffles light.
- Step 4: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease if needed.
- Step 5: Pour batter onto the waffle iron, spreading it evenly, and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- Step 6: Serve immediately with maple syrup, butter, or your favorite toppings.
Tips & Variations
- For extra flavor, add ½ teaspoon vanilla extract to the wet ingredients.
- Swap apple cider with apple juice for a lighter taste.
- Use pumpkin pie spice instead of separate spices for convenience.
- For dairy-free waffles, replace butter with coconut oil or vegetable oil.
- Add chopped nuts or chocolate chips into the batter for texture and sweetness.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster or oven to restore crispness. You can also freeze cooked waffles by placing parchment paper between each and storing them in a freezer bag for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin instead of fresh pumpkin purée?
Yes, canned pumpkin purée works perfectly and is actually the most common choice for this recipe.
How do I prevent waffles from becoming soggy?
Make sure not to overmix the batter and cook the waffles until they are golden and crisp. Reheating in a toaster or oven helps keep them crispy rather than soggy.
PrintCider Pumpkin Waffles Recipe
These Cider Pumpkin Waffles combine the warm flavors of pumpkin purée and apple cider with aromatic spices to create a delightful fall breakfast treat. Crisp on the outside and tender on the inside, these waffles are perfect for cozy mornings and topped with your favorite syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Wet Ingredients
- 1 cup pumpkin purée
- 1 cup apple cider
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. In a separate bowl, beat the eggs and then stir in the pumpkin purée, apple cider, oil (or melted butter), brown sugar, and vanilla extract until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix to keep the waffles light and fluffy.
- Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface with cooking spray or a little oil to prevent sticking.
- Cook the Waffles: Pour enough batter onto the waffle iron to cover the surface, ensuring not to overfill. Close the lid and cook for about 4-6 minutes or until the waffles are crisp and golden brown.
- Serve Warm: Carefully remove the waffles and keep warm while you cook the remaining batter. Serve immediately with maple syrup, whipped cream, or your favorite toppings.
Notes
- For extra flavor, add a pinch of cloves or allspice to the spice mix.
- Use pure pumpkin purée, not pumpkin pie filling, to avoid extra sweetness and spices.
- Waffles can be kept warm in a low oven (about 200°F) while cooking the rest of the batter.
- Leftover waffles freeze well; reheat in a toaster or oven for a quick breakfast.
Keywords: pumpkin waffles, cider waffles, fall breakfast, pumpkin spice, apple cider waffles
