Easy Cheesy Pizza Pockets Recipe
Introduction
These Easy Cheesy Pizza Pockets are perfect for a quick snack or a simple meal. Packed with gooey cheese and savory pepperoni, they bring all the flavors of pizza in a handheld treat.
Ingredients
- 1 package pizza dough
- 1 ½ cups shredded cheese (mozzarella or your choice)
- 1 cup sliced pepperoni
- ½ cup pizza sauce
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into generous squares or circles.
- Step 2: Place a spoonful of pizza sauce, cheese, and pepperoni onto each piece of dough. Fold over and pinch the edges firmly to seal the pockets.
- Step 3: Arrange the pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Step 4: Remove from the oven and let cool slightly before serving. Enjoy warm for the best cheesy experience.
Tips & Variations
- Try adding vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Use different cheeses such as cheddar or provolone for a unique twist.
- Brush the tops with garlic butter before baking for a savory crust.
Storage
Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy, or microwave briefly if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these pizza pockets?
Yes, you can freeze them before baking. Place the prepared pockets on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What is the best dough to use?
Store-bought pizza dough or homemade dough both work well. Choose a dough that is easy to roll out and seal to prevent leaks during baking.
PrintEasy Cheesy Pizza Pockets Recipe
These Easy Cheesy Pizza Pockets are a delicious and convenient homemade snack that combines gooey cheese, flavorful pepperoni, and savory pizza sauce wrapped inside soft pizza dough. Perfect as a quick lunch, appetizer, or on-the-go treat, these pockets bake to golden perfection with a crispy exterior and melty filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pizza pockets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Pizza Dough
- 1 package (about 1 lb) pizza dough, store-bought or homemade
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/3 cup pizza sauce
Instructions
- Prepare the Dough: Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface to about 1/4 inch thickness and cut into desired pocket sizes, usually 4×4 inch squares.
- Assemble the Pockets: Spoon a tablespoon of pizza sauce onto the center of each dough square. Add shredded mozzarella and a few slices of pepperoni on top of the sauce. Be careful not to overfill to prevent leakage.
- Seal the Pockets: Fold the dough square over to form a triangle or rectangle. Press the edges firmly together and crimp with a fork to seal completely, ensuring the filling stays inside while baking.
- Bake to Golden Perfection: Place the sealed pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and puffed up.
- Cool and Serve: Remove the pizza pockets from the oven and let them cool for a few minutes before serving to avoid burning your mouth on hot filling.
Notes
- You can customize the filling with vegetables like bell peppers or mushrooms for extra flavor.
- Brush the tops with olive oil or beaten egg for a shinier crust.
- Make sure to seal the pockets well to prevent the sauce from leaking during baking.
- These can be made ahead and frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.
Keywords: pizza pockets, cheesy pockets, homemade pizza snacks, easy appetizers, pepperoni pockets
