Lemon Blueberry Pie Recipe
Introduction
This Lemon Blueberry Pie combines the bright citrus flavor of lemon with the sweetness of fresh blueberries for a refreshing dessert. Perfect for summer gatherings or anytime you want a fruity treat.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 1/4 cup lemon juice
- 3/4 cup sugar
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare your pie crust in a 9-inch pie dish.
- Step 2: In a bowl, combine blueberries, lemon juice, and sugar. Pour the mixture evenly into the prepared crust.
- Step 3: Bake the pie for about 45 minutes or until the filling is bubbly and the crust is golden brown.
- Step 4: Let the pie cool completely before slicing to allow the filling to set.
Tips & Variations
- Use fresh lemon zest along with juice for a more intense lemon flavor.
- Try adding a tablespoon of cornstarch to the filling to help thicken it if you prefer a firmer pie.
- Swap fresh blueberries with frozen ones if fresh are not available, but do not thaw before mixing.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices briefly in the microwave if desired, but the pie is also delicious served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well. Just use them straight from the freezer without thawing to prevent excess liquid in the filling.
Do I need to blind bake the pie crust?
For this recipe, blind baking is not necessary as the filling bakes thoroughly along with the crust.
PrintLemon Blueberry Pie Recipe
A refreshing and vibrant Lemon Blueberry Pie that combines the tartness of fresh lemons with sweet blueberries in a flaky pie crust. Perfect for dessert or a special occasion treat, this pie bakes until the filling bubbles and the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made or homemade pie crust (9-inch)
Filling
- 3 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Pie Crust: Place the pie crust into a 9-inch pie dish, pressing gently to fit the dish evenly. Trim any overhanging edges and crimp as desired.
- Mix the Filling: In a bowl, combine the fresh blueberries, granulated sugar, and fresh lemon juice. Gently toss the ingredients to coat the berries evenly.
- Fill the Crust: Pour the blueberry and lemon mixture into the prepared pie crust, spreading it out evenly.
- Bake the Pie: Place the pie on the center rack of a preheated oven at 375°F (190°C). Bake for 45 to 55 minutes, or until the filling is bubbly and the crust turns golden brown.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Cooling helps the filling to set properly.
Notes
- Use fresh blueberries for the best flavor and texture.
- If you prefer a thicker filling, you can add 1-2 tablespoons of cornstarch mixed with the sugar.
- For a decorative touch, consider adding a lattice crust on top.
- Allow the pie to cool completely to avoid runny filling when slicing.
Keywords: Lemon Blueberry Pie, blueberry pie recipe, lemon pie, summer pie, fruit pie, baked dessert
