Creamy Banana Pudding Cupcakes Recipe

Introduction

Banana Pudding Cupcakes offer a delightful twist on the classic dessert, combining moist banana-flavored cake with creamy pudding frosting. These cupcakes are perfect for parties or a sweet treat any time.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 cup whipped topping (such as Cool Whip)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a cupcake pan by lining it with paper liners. In a mixing bowl, combine the mashed bananas with flour to create the cupcake batter. Spoon the batter evenly into the cupcake liners.
2. Step 2: Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before adding the frosting.
3. Step 3: In a separate bowl, mix the instant vanilla pudding mix with cold water according to package instructions, then fold in the whipped topping to create a light pudding frosting.
4. Step 4: Frost each cooled cupcake generously with the pudding frosting. Serve immediately or chill before serving.

Tips & Variations

• Use very ripe bananas for the best flavor and natural sweetness.
• For extra texture, sprinkle crushed vanilla wafers on top before serving.
• Try swapping vanilla pudding mix for banana or butterscotch flavor to change things up.

Storage

Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Because of the pudding frosting, keeping them chilled helps maintain freshness. Let them sit at room temperature for 10 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Add the pudding frosting just before serving for the freshest taste.

Can I substitute the whipped topping with whipped cream?

Absolutely. Freshly whipped cream can be folded into the pudding mix for a lighter frosting, but be sure to use it promptly as it doesn’t hold up as long as whipped topping.

Creamy Banana Pudding Cupcakes Recipe

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4.7 from 74 reviews

Delightful Banana Pudding Cupcakes combine the soft texture of classic banana cupcakes with a luscious pudding frosting, topped with whipped topping for a creamy finish. Perfect for dessert lovers looking for a nostalgic twist in cupcake form.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cupcake Batter

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Frosting

• 1 package (3.4 oz) instant banana or vanilla pudding mix
• 1 cup cold milk
• 1 cup whipped topping (like Cool Whip), thawed

Instructions

1. Prepare the Cupcake Batter: Preheat your oven to 350°F (175°C). In a medium bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing well. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients alternately with the milk to the butter mixture, mixing just until combined. Gently fold in the mashed bananas.
2. Bake the Cupcakes: Line a cupcake pan with paper liners and fill each about two-thirds full with batter. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow cupcakes to cool completely on a wire rack.
3. Make the Pudding Frosting: In a medium bowl, whisk the instant pudding mix with cold milk until thickened, about 2 minutes. Fold in the thawed whipped topping until smooth and well combined, creating a creamy frosting.
4. Frost the Cupcakes: Once the cupcakes are fully cooled, spread or pipe the pudding frosting generously on top. Optionally, garnish with banana slices or a sprinkle of crushed vanilla wafers for added texture and decoration.
5. Serve: Serve immediately or refrigerate for 1-2 hours to allow the frosting to set further, enhancing the flavors and texture.

Notes

• Use overripe bananas for the best natural sweetness and flavor.
• If preferred, substitute the instant pudding mix with homemade banana pudding for a fresher taste.
• Ensure cupcakes are fully cooled before frosting to prevent melting or sliding of the frosting.
• For a dairy-free version, use plant-based milk and whipped topping alternatives.

Keywords: banana pudding, cupcakes, pudding frosting, dessert, banana cupcakes, creamy frosting