Cowboy Butter Steak Recipe
Introduction
Cowboy Butter Steak combines a perfectly cooked steak with a flavorful, buttery topping that enhances every bite. This simple yet delicious dish is ideal for a satisfying meal any day of the week.
Ingredients
- 1 steak (your choice of cut)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon mixed fresh herbs (such as parsley, thyme, and chives), chopped
- 1 teaspoon lemon juice
Instructions
- Step 1: Cook the steak to your desired doneness using your preferred method—grilling, pan-searing, or broiling.
- Step 2: While the steak cooks, combine the butter, minced garlic, chopped herbs, and lemon juice in a small bowl to make the cowboy butter.
- Step 3: Once the steak is done, remove it from heat and immediately top it with a generous spoonful of the cowboy butter so it melts over the meat.
- Step 4: Let the steak rest for a few minutes before serving to lock in the juices and flavors.
Tips & Variations
- Use room temperature butter to make mixing with herbs and garlic easier and to allow it to melt smoothly over the steak.
- Experiment with different herbs like rosemary or cilantro to customize the flavor profile.
- For extra heat, add a pinch of cayenne pepper or smoked paprika to the cowboy butter.
- Serve with grilled vegetables or a fresh salad to complete the meal.
Storage
Store any leftover cowboy butter in an airtight container in the refrigerator for up to one week. Reheat gently or melt it on warm steak for best flavor. Cooked steak is best eaten fresh but can be refrigerated for up to 3 days and gently reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak for this recipe?
Yes, but make sure to thaw the steak completely in the refrigerator before cooking for even doneness and better texture.
What cuts of steak work best with cowboy butter?
Ribeye, sirloin, filet mignon, or strip steak all pair wonderfully with cowboy butter due to their flavor and tenderness.
PrintCowboy Butter Steak Recipe
Cowboy Butter Steak is a hearty and flavorful dish featuring a perfectly cooked steak topped with a rich, garlicky herb butter infused with lemon zest. This recipe elevates a classic steak dinner with a savory, buttery sauce that enhances every juicy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Steak
- 1 to 1.5 pounds of ribeye or sirloin steak
Cowboy Butter
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Cowboy Butter: In a small bowl, combine the softened butter with minced garlic, parsley, thyme, rosemary, lemon zest, and lemon juice. Mix thoroughly until all ingredients are evenly incorporated. Season with salt and pepper to taste. Set aside.
- Cook the Steak: Preheat a skillet or grill over medium-high heat. Season the steak on both sides with salt and pepper. Cook the steak for about 4-5 minutes per side for medium-rare, adjusting the time based on thickness and desired doneness.
- Rest the Steak: Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
- Top with Cowboy Butter: Spoon a generous amount of the prepared cowboy butter over the warm steak just before serving, allowing it to melt and coat the meat with rich flavor.
Notes
- Use a meat thermometer to ensure steak reaches your preferred doneness (130°F for medium-rare).
- Letting the steak rest is crucial for juicy results.
- You can prepare the cowboy butter in advance and keep it chilled until ready to serve.
- Choose a high-quality steak for the best flavor.
- Adjust herb quantities to personal taste preferences.
Keywords: steak, cowboy butter, garlic butter, herb butter, lemon zest, pan-fried steak, classic steak dinner
