Strawberry Shortcake Coffee Creamer Recipe

Introduction

Enjoy the sweet and refreshing flavor of summer with this homemade Strawberry Shortcake Coffee Creamer. Made with fresh strawberries, milk, and cream, it adds a delightful fruity twist to your morning cup of coffee.

Ingredients

• 1 cup fresh strawberries
• 2 cups milk
• 1/2 cup cream
• 2 tablespoons sugar

Instructions

1. Step 1: Combine the strawberries and milk in a blender and blend until smooth.
2. Step 2: Strain the mixture through a fine mesh sieve to remove seeds and pulp.
3. Step 3: Stir in the cream and sugar until well combined.
4. Step 4: Transfer the creamer to a container and refrigerate until chilled.

Tips & Variations

• Use organic or ripe strawberries for the best natural sweetness and flavor.
• Adjust the sugar amount to taste, or substitute with honey or maple syrup for a different sweetness.
• For a thicker creamer, use half-and-half instead of milk or add a splash of vanilla extract for extra richness.

Storage

Store the coffee creamer in an airtight container in the refrigerator for up to 5 days. Shake well before each use as separation may occur. Reheat gently if desired, but it is best enjoyed cold or added directly to hot coffee.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well, especially when fresh ones are out of season. Just thaw them before blending.

Is this creamer dairy-free?

No, this recipe includes milk and cream, but you can substitute plant-based milk and cream alternatives to make it dairy-free.

Strawberry Shortcake Coffee Creamer Recipe

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★★★★★

4.7 from 118 reviews

This Strawberry Shortcake Coffee Creamer is a deliciously creamy and fruity addition to your morning coffee. Made with fresh strawberries, milk, cream, and sugar, it provides a sweet, fresh strawberry flavor perfect for enhancing your brewed coffee with a homemade, indulgent twist.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 2 cups 1x
• Category: Beverages
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup fresh strawberries, hulled and chopped
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons granulated sugar

Instructions

1. Blend strawberries and milk: Place the fresh strawberries and whole milk in a blender. Blend until the strawberries are fully pureed and the mixture is smooth.
2. Strain the mixture: Pour the blended strawberry and milk mixture through a fine mesh strainer into a bowl to remove seeds and pulp, ensuring a smooth creamer texture.
3. Add cream and sugar: Stir in the heavy cream and granulated sugar into the strained strawberry mixture until the sugar is completely dissolved and the creamer is well combined.
4. Refrigerate: Transfer the strawberry shortcake coffee creamer to a clean container and refrigerate for at least 2 hours before use, allowing the flavors to meld and the creamer to chill.

Notes

• Use ripe, sweet strawberries for the best flavor.
• The creamer can be stored in the refrigerator for up to 5 days.
• Adjust sugar according to your desired level of sweetness.
• Shake well before each use as natural separation may occur.

Keywords: strawberry coffee creamer, homemade coffee creamer, strawberry shortcake creamer, fruity coffee creamer, dairy coffee creamer