Garlic Butter Scalloped Sweet Potatoes Recipe

Introduction

Garlic Butter Scalloped Sweet Potatoes make a delicious and comforting side dish. Creamy layers of tender sweet potatoes are infused with rich garlic butter and cream, baked to perfection for a flavorful treat.

Ingredients

• 4 large sweet potatoes, peeled and thinly sliced
• 3 cloves garlic, minced
• 4 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Butter a baking dish to prevent sticking.
2. Step 2: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the cream, season with salt and pepper, and heat gently without boiling.
3. Step 3: Arrange a layer of sweet potato slices at the bottom of the baking dish. Pour a portion of the garlic butter cream sauce over the potatoes.
4. Step 4: Repeat layering sweet potatoes and sauce until all are used, finishing with a cream layer on top.
5. Step 5: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake another 15-20 minutes until the potatoes are tender and the top is bubbly and golden.
6. Step 6: Let the dish rest for 10 minutes before serving to allow the sauce to thicken slightly.

Tips & Variations

• Use a mandoline slicer for even, thin potato slices to ensure uniform cooking.
• Add fresh herbs like thyme or rosemary to the cream sauce for extra aroma and flavor.
• For a cheesy twist, sprinkle grated Parmesan or Gruyère cheese on top before the final baking stage.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the creamy texture. Avoid microwaving to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the scalloped sweet potatoes in advance, cover, and refrigerate for up to 24 hours before baking. This makes it convenient for meal prep or entertaining.

Can I substitute regular potatoes for sweet potatoes?

Absolutely. Regular potatoes work well in this recipe, though the flavor will be less sweet. Adjust the baking time slightly, as white potatoes may take a bit longer to become tender.

Garlic Butter Scalloped Sweet Potatoes Recipe

Print Recipe

★★★★★

4.6 from 125 reviews

Garlic Butter Scalloped Sweet Potatoes is a deliciously creamy and savory side dish featuring layers of thinly sliced sweet potatoes baked in a rich garlic butter cream sauce. This comforting recipe combines the natural sweetness of the potatoes with fragrant garlic and smooth butter, perfect for a holiday meal or any cozy dinner.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 large sweet potatoes, peeled and thinly sliced
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter to prevent sticking and to add flavor.
2. Prepare Garlic Butter Cream Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. Pour in the heavy cream and stir until warmed through. Season the sauce with salt and freshly ground black pepper to taste.
3. Layer Sweet Potatoes and Sauce: Arrange a layer of thinly sliced sweet potatoes in the bottom of the baking dish. Pour a portion of the garlic butter cream sauce evenly over this layer. Repeat layering the sweet potatoes and sauce until all ingredients are used, finishing with a layer of sauce on top.
4. Bake Until Tender: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for an additional 15-20 minutes or until the sweet potatoes are soft when pierced with a fork and the top is lightly golden.
5. Rest and Serve: Allow the dish to rest for 5 minutes before serving to allow the sauce to thicken and the flavors to meld together. Serve warm as a rich and flavorful side dish.

Notes

• You can use half-and-half instead of heavy cream for a lighter version, but the dish may be less creamy.
• Adding grated cheese like Gruyere or Parmesan on top before baking can enhance the flavor and add a golden crust.
• Make sure to slice the sweet potatoes evenly for uniform cooking.
• This dish pairs wonderfully with roasted meats and green vegetables.

Keywords: garlic butter scalloped sweet potatoes, scalloped sweet potatoes, garlic sweet potatoes, baked sweet potatoes side dish, creamy sweet potato casserole