Ina Garten Brownie Pudding Recipe

Introduction

Ina Garten’s Brownie Pudding is a rich, fudgy dessert that perfectly balances gooey chocolate with a tender crumb. It’s simple to make and satisfies any chocolate craving with minimal ingredients.

Ingredients

• 6 ounces unsweetened chocolate
• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 cup all-purpose flour

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
2. Step 2: Whisk the sugar and eggs in a separate bowl until combined, then slowly add the chocolate mixture, mixing well.
3. Step 3: Gently fold in the flour until just incorporated, being careful not to overmix.
4. Step 4: Pour the batter into a greased 8×8-inch baking pan and smooth the top.
5. Step 5: Bake for 45 to 50 minutes, or until the edges are set but the center remains slightly gooey. Allow to cool before slicing and serving.

Tips & Variations

• Use high-quality bittersweet chocolate for the best depth of flavor.
• For a nutty twist, fold in 1/2 cup chopped walnuts or pecans before baking.
• Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave to retain that gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder instead of unsweetened chocolate?

Unsweetened chocolate gives a richer texture, but you can substitute 1 ounce of unsweetened chocolate with 3 tablespoons of cocoa powder plus 1 tablespoon of butter for each ounce replaced.

How do I know when the brownies are done?

Look for edges that are set and slightly pulling away from the pan, while the center should still appear a bit soft and gooey to preserve the pudding-like texture.

Ina Garten Brownie Pudding Recipe

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★★★★★

4.9 from 126 reviews

Ina Garten’s Brownie Pudding is a decadent, fudgy dessert with a rich chocolate flavor and a perfectly gooey texture that melts in your mouth. This easy-to-make brownie combines a velvety pudding-like moistness with the classic dense brownie taste, ideal for chocolate lovers looking for an indulgent treat.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 6 ounces bittersweet or semisweet chocolate, chopped
• 1/2 cup (1 stick) unsalted butter
• 1 1/4 cups granulated sugar
• 3 large eggs
• 3/4 cup all-purpose flour

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper for easy removal.
2. Melt Chocolate and Butter: In a heatproof bowl set over simmering water, melt the chopped chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool slightly.
3. Mix Sugar and Eggs: In a separate bowl, beat together the sugar and eggs until fully combined and slightly thickened.
4. Combine Mixtures: Pour the melted chocolate and butter mixture into the sugar and eggs, stirring until smooth and fully incorporated.
5. Add Flour: Sift the flour over the chocolate mixture and gently fold it in until just combined, being careful not to overmix to retain the fudgy texture.
6. Bake the Batter: Pour the batter into the prepared pan and bake in the preheated oven for about 25-30 minutes. The brownies should be set around the edges but still gooey in the center when done.
7. Cool and Serve: Let the brownie pudding cool in the pan on a wire rack before cutting into squares. Serve slightly warm or at room temperature for a luscious, pudding-like texture.

Notes

• For an extra fudgy brownie, be careful not to overbake—check with a toothpick; it should have moist crumbs attached.
• Use high-quality chocolate for the best flavor impact.
• Optional: Sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Ina Garten, brownie pudding, fudgy brownies, chocolate dessert, easy brownie recipe