Decadent Chocolate-Covered Chickpeas Recipe
Introduction
Chocolate Covered Chickpeas are a delightful and healthy snack that combines the crunch of roasted chickpeas with the rich sweetness of chocolate. This simple treat is perfect for satisfying your sweet tooth while sneaking in some protein and fiber.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 6 oz dark or milk chocolate, chopped
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Spread the drained chickpeas on a baking sheet lined with parchment paper, remove any loose skins, and roast for 25–30 minutes until crispy, shaking the pan halfway through.
- Step 2: Melt the chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring until smooth.
- Step 3: Toss the roasted chickpeas gently in the melted chocolate until fully coated.
- Step 4: Spread the chocolate-covered chickpeas on parchment paper and chill in the refrigerator for 15–20 minutes until the chocolate hardens.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt or cinnamon on the chocolate-covered chickpeas before chilling.
- Use white chocolate or flavored chocolate for a different twist.
- Ensure chickpeas are thoroughly dried before roasting for a crispier texture.
Storage
Store chocolate covered chickpeas in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, bring them to room temperature before serving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned or dried chickpeas for this recipe?
Canned chickpeas work best because they are already cooked and quick to prepare. If using dried chickpeas, soak and cook them thoroughly before roasting.
How do I keep the chickpeas crunchy after coating with chocolate?
Roast the chickpeas until fully crispy and ensure they cool completely before coating. Also, chill the coated chickpeas promptly to help the chocolate set quickly and maintain crunch.
PrintDecadent Chocolate-Covered Chickpeas Recipe
This Chocolate Covered Chickpeas recipe is a simple and delicious way to transform roasted chickpeas into a crunchy, sweet snack coated in rich melted chocolate. Perfect for a healthy treat that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 1 cup of chocolate-covered chickpeas 1x
- Category: Snack
- Method: Roasting
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup cooked chickpeas (drained and patted dry)
- 100 grams dark chocolate (70% cocoa or higher), chopped
Instructions
- Roast the Chickpeas: Preheat your oven to 400°F (200°C). Spread the drained and dried chickpeas in a single layer on a baking sheet. Roast them for 20-25 minutes until they are crispy and golden, shaking the pan halfway through to ensure even roasting. Let them cool completely.
- Melt the Chocolate: Place the chopped chocolate in a heatproof bowl and melt it gently using a double boiler or in short bursts in the microwave, stirring frequently until smooth.
- Coat the Chickpeas: Transfer the cooled roasted chickpeas into the melted chocolate. Stir well to coat all the chickpeas evenly with chocolate.
- Chill: Line a baking sheet with parchment paper. Using a fork or slotted spoon, transfer the chocolate-coated chickpeas onto the parchment paper in a single layer. Place the tray in the refrigerator for about 30 minutes or until the chocolate has fully hardened.
- Serve and Store: Once the chocolate is set, serve immediately or store the chocolate-covered chickpeas in an airtight container in the refrigerator for up to one week.
Notes
- Make sure chickpeas are fully dried before roasting to get the best crunch.
- Use high-quality chocolate for a richer flavor.
- You can add a pinch of sea salt to the chocolate for a sweet-salty twist.
- Store in a cool place to prevent chocolate melting.
Keywords: Chocolate covered chickpeas, roasted chickpeas, healthy snack, chocolate snack, vegan chocolate treat
